Preliminary Pages

Acronyms

ADI	Acceptable daily intake
AI	Artificial Intelligence
AIoT	AI-powered IoT (Artificial Intelligence of Things)
AMR	Antimicrobial Resistance
ARfD	Acute Reference Dose
CDC	Center for Disease Control
CSFE	Corporate Strategic Foresight Exercise
DA	domoic acid
DLT	Distributed ledger technologies
dw	dry weight
EAS	Electronic article surveillance
FAO	Food and Agriculture Organization of the United Nations
FBS	fetal bovine serum
GAP	Global Action Plan
GCCP	Good cell and tissue culture practice
GHG	Greenhouse gas
GHP	Good hygiene practices
GMP	Good manufacturing practices
HACCP	Hazard analysis (and) critical control point
IBD	Inflammatory bowel disease
IoT	Internet of Things
IMTA	Integrated Multi-Trophic Aquaculture
iPSCs	induced pluripotent stem cells
IPCC	Intergovernmental Panel on Climate Change
IFAD	International Fund for Agricultural Development
JECFA	Joint FAO/WHO Committee on Food Additives
JMPR	Joint FAO/WHO Meeting on Pesticide Residues
kg	kilogram
LMIC	Low- and middle-income country
ML	Maximum level
ml	millilitre
MRL	Maximum residue limit
MUL	Maximum use level
mADI	microbiological Acceptable Daily Intake
µg	microgram
mg	milligram
NCFU	National food crime unit
NCD	Non-communicable disorders
OECD	Organisation for the Economic Co-operation and Development
OIE	World Organisation for Animal Health
PAH	Polycyclic aromatic hydrocarbons
PCBs	Polychlorinated biphenyls
PTWI	Provisional tolerable weekly intake
PTX	palytoxin
RFID	Radio frequency identification
SDG	Sustainable Development Goal
SMIC	Système et Matrice d’ Impacts Croisès (Cross impact systems and matrices)
SWOT	Strength, weaknesses, opportunities and threats
TSA	Time series analysis
UNEP	United Nations Environment Programme
UNFCCC	United Nations Framework Convention on Climate Change
WFP	World Food Programme
WHO	World Health Organization