Preliminary Pages

List of figures, tables and boxes

Figures

1. Major drivers and trends relevant to agrifood systems and food safety

2. Various foresight methodologies

3. Overview of the horizon scanning methodology followed

4. FAO’s intelligence network

5. Prioritization of emerging issues

6. Exploring the relationship between drivers and trends, as used in this publication, through the example of edible insects

Tables

1. Different definitions of foresight

2. The 18 key drivers identified by FAO's Corporate Strategic Foresight Exercise

3. Major farmed seaweed producers in the world (thousand tonnes, live weight)

4. A generic map of potential hazards/concerns in cell-based food production processes

5. Comparison of estimated environmental impacts of producing 1 kilogram of meat (conventional and cell-based) products in the United States of America

Boxes

1. FAO’s corporate foresight work

2. Shifting water availability impacts global food safety

3. Discussions of new food sources and new production systems at the Codex level

4. Exploring circular economy through food upcycling

5. Livelihood diversification of fishing communities

6. Integrating seaweed harvesting with other applications

7. Cyanotoxins in algal supplements

8. Climate change – a major threat to the seaweed farming industry

9. Some modifiers or adjectives used as terminology for cell-based foods

10. A generic production overview of cell-based foods

11. FAO initiatives for cell-based food production

12. The issue of microplastics