1 World fisheries and aquaculture trends at a glance
2 World and regional aquaculture production and growth
3 World aquaculture production of aquatic animals by region and selected major producers
5 World production of major aquaculture species and main species groups
6 Capture fisheries production of aquatic animals in marine areas by major producer
7 Capture fisheries production of aquatic animals in marine areas by major species and genus
8 Capture fisheries production of aquatic animals by FAO Major Fishing Area
9 Capture fisheries production of aquatic animals in inland waters by major producer and region
14 Projected fisheries and aquaculture production of aquatic animals to 2032
FIGURES
1 World fisheries and aquaculture production of aquatic animals
2 Utilization of world fisheries and aquaculture production of aquatic animals
3 World fisheries and aquaculture production
4 World fisheries and aquaculture production of aquatic animals by region, 1950–2022
7 World aquaculture production, 1990–2022
8 Annual growth rate of aquatic animal aquaculture production by region, 2000–2022
9 Aquaculture production of selected main species groups by major producer, 2008–2022
11 Composition of world marine and coastal aquaculture by main species group, 2016–2022
12 Fed and non-fed aquaculture production of animal species by region, 2000–2022
13 World capture fisheries production of aquatic animals, 1950–2022
14 World capture fisheries production of aquatic animals in marine areas
16 Capture fisheries production of aquatic animals in inland waters
18 Global trends in the state of the world’s marine fishery stocks, 1974–2021
20 The three temporal patterns in fisheries landings, 1950–2021
21 State of major inland fisheries
22 Proportion of fishing vessels by motorization status, geographical region and income group, 2022
23 Global fishing fleet, motorized vs non-motorized, 1995–2022
24 Share of motorized and non-motorized vessels by geographical region, 2022
25 Size distribution of fishing fleet, 1995–2022
26 Size distribution of fishing fleet with known length overall, 1995–2022
27 Size distribution of motorized fishing fleet by geographical region, 2022
28 Employment in the primary sector of fisheries and aquaculture by geographical region, 1995–2022
30 Time use categories reporting in the primary sector of fisheries and aquaculture, 2022
33 Utilization of world fisheries and aquaculture production of aquatic animals, 1962–2022
34 Utilization of fishmeal and fish oil in selected years
35 Share of raw material utilized for reduction into fishmeal and fish oil, 2022
36 Apparent consumption of aquatic animal foods by region, 1961–2021
37 Apparent consumption of aquatic animal foods per capita, average 2019–2021
38 Apparent consumption of aquatic animal foods per capita by region, 1961–2021
39 Contribution of aquatic animal foods to animal protein supply per capita, average 2019–2021
41 Apparent consumption of aquatic animal foods by main species group, 1961 and 2021
43 World merchandise and aquatic animal export value, fixed-base indices (1976=100), 1976–2022
45 Annual changes in FAO Fish Price Index, 1990–2023
46 Top ten exporting countries of aquatic animal products by value, 2022
47 Top ten importing countries of aquatic animal products by value, 2022
48 Trade flows of aquatic animal products by region (share of total imports, in value), 2022
49 Share of main product forms in exports of aquatic animal products by volume, 1976 vs 2022
50 Share of main groups of species in exports of aquatic animal products by value, 2022
56 Objectives and targets of Blue Transformation
58 Fish loss and waste multidimensional solutions strategy process
59 Eliminating loss and waste for tilapia and utilizing its by-products for food purposes
62 El Niño risk analysis in FAO Major Fishing Areas
63 Average monthly sea surface temperature anomalies during the evolution of the 2023–2024 El Niño
64 World fisheries and aquaculture production of aquatic animals, 1980–2032
65 Annual growth of world aquaculture production by volume
66 Increasing role of aquaculture
68 World fishmeal production, 1990–2032
69 Exports and imports of aquatic animal foods by region and volume
BOXES
1 Fisheries and aquaculture statistics: challenges and opportunities
2 Evaluating the status of FAO’s inland fishery statistics
3 New guidance to enhance global reporting by fishing vessel type
4 Enhancement of FAO’s Food Balance Sheets on aquatic products
6 China: the shift from net exporter to net importer
7 Regional analysis of reporting on SDG Indicator 14.4.1
9 ALART: an FAO tool to reform national aquaculture legislation
10 Aquaculture parks: a model for sustainable aquaculture production
11 AquaGRIS: transforming the knowledge base on genetic resources in aquaculture
12 Challenges in genetic management and improvement in seaweed aquaculture
13 FAO Reference Centres for Antimicrobial Resistance and Aquaculture Biosecurity
14 Alternatives to reduce the need for antimicrobials and prevent antimicrobial resistance
15 Investing in desert and arid zone aquaculture: a dream or an opportunity?
16 FAO and aquaculture digitalization
17 Fish silage: a high-quality feed ingredient promoting a circular economy in Barbados
18 Digitalization in support of aquaculture development in the Caribbean Community
20 Global Sustainable Aquaculture Advancement Partnership
21 Tawi-Tawi’s journey towards sustainable seaweed farming
22 FAO Voluntary Guidelines for Transshipment
23 Building gender-transformative change in fisheries and aquaculture
24 Legacy of the International Year of Artisanal Fisheries and Aquaculture 2022
25 Integrated water resources management: the case of the Komadugu Yobe Basin of Lake Chad
26 Partnerships for managing high seas resources
27 EAF-Nansen Programme: achievements in fisheries management and assessment
28 Regional consultations on marine fishery stock assessment
29 Technological innovations in support of safety at sea
30 Artificial intelligence in support of fisheries management in Saudi Arabia
31 Preferential access in international trade and sustainability
32 Understanding fisheries access arrangements for maximizing sustainable benefits
33 Transforming waste to wealth in small-scale fisheries in Togo
34 Pescatourism in Jinshanzui: connecting the past with the present
36 Blockchain traceability of Saudi Arabian seafood products through a digital auction system
37 Ten-year anniversary of the Global Sustainable Seafood Initiative
39 The potential of using black soldier fly to produce aquaculture feed in Zimbabwe
40 Multidimensional solutions for reducing loss in multi-day boat fisheries in Sri Lanka
41 Small-scale fisheries and opportunities for renewable energy
42 The impacts of microplastics on the safety of aquatic foods
43 Ensuring the safety of seaweed foods
44 Small fish for food security and nutrition
46 Food composition data of aquatic foods
48 Meeting the challenge of rising population: implications for supply of aquatic animal foods