FAO
TABLES

1 World fisheries and aquaculture trends at a glance

2 World and regional aquaculture production and growth

3 World aquaculture production of aquatic animals by region and selected major producers

4 World inland aquaculture and marine and coastal aquaculture production by region and main species group, 2022

5 World production of major aquaculture species and main species groups

6 Capture fisheries production of aquatic animals in marine areas by major producer

7 Capture fisheries production of aquatic animals in marine areas by major species and genus

8 Capture fisheries production of aquatic animals by FAO Major Fishing Area

9 Capture fisheries production of aquatic animals in inland waters by major producer and region

10 Employment in the primary sector of fisheries and aquaculture by geographical region and subsector, 1995–2022

11 Total and per capita apparent consumption of aquatic animal foods by region and economic class, 2021

12 Number of countries and territories called for reporting, and number of reporting countries and territories for SDG Indicators 14.4.1, 14.6.1 and 14.b.1

13 Example of identified harvesting critical tracking events and key data elements to be overseen by a flag state to combat IUU fishing

14 Projected fisheries and aquaculture production of aquatic animals to 2032


FIGURES

1 World fisheries and aquaculture production of aquatic animals

2 Utilization of world fisheries and aquaculture production of aquatic animals

3 World fisheries and aquaculture production

4 World fisheries and aquaculture production of aquatic animals by region, 1950–2022

5 World fisheries and aquaculture production of aquatic animals by area and relative shares of world production, 2022

6 World fisheries and aquaculture production of aquatic animals by ISSCAAP division and top ten species items, 2022

7 World aquaculture production, 1990–2022

8 Annual growth rate of aquatic animal aquaculture production by region, 2000–2022

9 Aquaculture production of selected main species groups by major producer, 2008–2022

10 Share of aquaculture in total fisheries and aquaculture production of aquatic animals by region, 2000–2022

11 Composition of world marine and coastal aquaculture by main species group, 2016–2022

12 Fed and non-fed aquaculture production of animal species by region, 2000–2022

13 World capture fisheries production of aquatic animals, 1950–2022

14 World capture fisheries production of aquatic animals in marine areas

15 World capture fisheries production of aquatic animals in marine areas by FAO Major Fishing Area, average 2020–2022

16 Capture fisheries production of aquatic animals in inland waters

17 Share of capture fisheries in inland waters in total fisheries and aquaculture production of aquatic animals by volume, average 2020–2022

18 Global trends in the state of the world’s marine fishery stocks, 1974–2021

19 Percentages of biologically sustainable and unsustainable fishery stocks by FAO Major Fishing Area, 2021

20 The three temporal patterns in fisheries landings, 1950–2021

21 State of major inland fisheries

22 Proportion of fishing vessels by motorization status, geographical region and income group, 2022

23 Global fishing fleet, motorized vs non-motorized, 1995–2022

24 Share of motorized and non-motorized vessels by geographical region, 2022

25 Size distribution of fishing fleet, 1995–2022

26 Size distribution of fishing fleet with known length overall, 1995–2022

27 Size distribution of motorized fishing fleet by geographical region, 2022

28 Employment in the primary sector of fisheries and aquaculture by geographical region, 1995–2022

29 Share of subsector employment in the primary sector of fisheries and aquaculture by geographical region, 2022

30 Time use categories reporting in the primary sector of fisheries and aquaculture, 2022

31 Sex-disaggregated data on employment in the primary sector of fisheries and aquaculture by subsector, 2022

32 Share of utilization of world fisheries and aquaculture production of aquatic animals by food and non-food use by volume

33 Utilization of world fisheries and aquaculture production of aquatic animals, 1962–2022

34 Utilization of fishmeal and fish oil in selected years

35 Share of raw material utilized for reduction into fishmeal and fish oil, 2022

36 Apparent consumption of aquatic animal foods by region, 1961–2021

37 Apparent consumption of aquatic animal foods per capita, average 2019–2021

38 Apparent consumption of aquatic animal foods per capita by region, 1961–2021

39 Contribution of aquatic animal foods to animal protein supply per capita, average 2019–2021

40 Apparent consumption of aquatic animal foods per capita and contribution to supply of animal proteins by economic class, 2021

41 Apparent consumption of aquatic animal foods by main species group, 1961 and 2021

42 Top 30 countries and territories with highest share of aquatic animal product exports in total merchandise exports, 2000–2022

43 World merchandise and aquatic animal export value, fixed-base indices (1976=100), 1976–2022

44 Annual growth rate of world merchandise, agricultural and aquatic animal exports by value, 2010–2022

45 Annual changes in FAO Fish Price Index, 1990–2023

46 Top ten exporting countries of aquatic animal products by value, 2022

47 Top ten importing countries of aquatic animal products by value, 2022

48 Trade flows of aquatic animal products by region (share of total imports, in value), 2022

49 Share of main product forms in exports of aquatic animal products by volume, 1976 vs 2022

50 Share of main groups of species in exports of aquatic animal products by value, 2022

51a FAO capacity development activities and most recent quality assurance scores (SDG Indicator 14.4.1)

51b Activities carried out within the FAO Global Capacity Building Programme in support of the PSMA and complementary instruments during 2018–2024

52 Progress in the degree of implementation of international instruments aimed at combating IUU fishing by region, 2018–2024 (SDG Indicator 14.6.1)

53 Value of sustainable fisheries as a percentage of countries’ GDP by SDG region or grouping (SDG Indicator 14.7.1)

54 Progress in the degree of application of a legal/regulatory/policy institutional framework which recognizes and protects access rights for small-scale fisheries by region, 2018–2024 (SDG Indicator 14.b.1)

55 Reporting rates recorded for SDG Indicators 14.4.1, 14.6.1 and 14.b.1 between 2018 and 2024 according to UNSD groupings

56 Objectives and targets of Blue Transformation

57 The FISHINFO Network

58 Fish loss and waste multidimensional solutions strategy process

59 Eliminating loss and waste for tilapia and utilizing its by-products for food purposes

60 Overview of aquatic food-related case studies and initiatives submitted to the 2023 UNFCCC annual Ocean and Climate Change Dialogue

61 Examples of FAO field projects and programmes on climate change adaptation for the aquatic food sector

62 El Niño risk analysis in FAO Major Fishing Areas

63 Average monthly sea surface temperature anomalies during the evolution of the 2023–2024 El Niño

64 World fisheries and aquaculture production of aquatic animals, 1980–2032

65 Annual growth of world aquaculture production by volume

66 Increasing role of aquaculture

67 Share of aquaculture in total fisheries and aquaculture production of aquatic animals by region and volume, 2022 vs 2032

68 World fishmeal production, 1990–2032

69 Exports and imports of aquatic animal foods by region and volume


BOXES

1 Fisheries and aquaculture statistics: challenges and opportunities

2 Evaluating the status of FAO’s inland fishery statistics

3 New guidance to enhance global reporting by fishing vessel type

4 Enhancement of FAO’s Food Balance Sheets on aquatic products

5 FAO Fish Price Index

6 China: the shift from net exporter to net importer

7 Regional analysis of reporting on SDG Indicator 14.4.1

8 Enhancing sustainability reporting and interlinkages between SDGs: integration of Indicator 14.4.1 with Indicator 14.7.1

9 ALART: an FAO tool to reform national aquaculture legislation

10 Aquaculture parks: a model for sustainable aquaculture production

11 AquaGRIS: transforming the knowledge base on genetic resources in aquaculture

12 Challenges in genetic management and improvement in seaweed aquaculture

13 FAO Reference Centres for Antimicrobial Resistance and Aquaculture Biosecurity

14 Alternatives to reduce the need for antimicrobials and prevent antimicrobial resistance

15 Investing in desert and arid zone aquaculture: a dream or an opportunity?

16 FAO and aquaculture digitalization

17 Fish silage: a high-quality feed ingredient promoting a circular economy in Barbados

18 Digitalization in support of aquaculture development in the Caribbean Community

19 Aquaculture demonstrative centres to accelerate Blue Transformation in the Mediterranean and Black Sea region

20 Global Sustainable Aquaculture Advancement Partnership

21 Tawi-Tawi’s journey towards sustainable seaweed farming

22 FAO Voluntary Guidelines for Transshipment

23 Building gender-transformative change in fisheries and aquaculture

24 Legacy of the International Year of Artisanal Fisheries and Aquaculture 2022

25 Integrated water resources management: the case of the Komadugu Yobe Basin of Lake Chad

26 Partnerships for managing high seas resources

27 EAF-Nansen Programme: achievements in fisheries management and assessment

28 Regional consultations on marine fishery stock assessment

29 Technological innovations in support of safety at sea

30 Artificial intelligence in support of fisheries management in Saudi Arabia

31 Preferential access in international trade and sustainability

32 Understanding fisheries access arrangements for maximizing sustainable benefits

33 Transforming waste to wealth in small-scale fisheries in Togo

34 Pescatourism in Jinshanzui: connecting the past with the present

35 FAO Blue Ports Initiative

36 Blockchain traceability of Saudi Arabian seafood products through a digital auction system

37 Ten-year anniversary of the Global Sustainable Seafood Initiative

38 Collective action for transformative change: FISH4ACP multistakeholder partnership in Côte d’Ivoire

39 The potential of using black soldier fly to produce aquaculture feed in Zimbabwe

40 Multidimensional solutions for reducing loss in multi-day boat fisheries in Sri Lanka

41 Small-scale fisheries and opportunities for renewable energy

42 The impacts of microplastics on the safety of aquatic foods

43 Ensuring the safety of seaweed foods

44 Small fish for food security and nutrition

45 Home-grown school feeding

46 Food composition data of aquatic foods

47 Prevention, preparedness and rehabilitation of aquatic food systems after climate-related shocks and disasters

48 Meeting the challenge of rising population: implications for supply of aquatic animal foods

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