EMPRES Food Safety - Emergency Prevention System for Food Safety

Nutrition Division

EMPRES Food Safety - Emergency Prevention System for Food Safety

Strategic Plan

Year of publication 2010

Author Nutrition Division

Product type Document

Edition 1

Full item page

Synopsis (short abstract) An estimated three million people around the world, in developed and developing countries, die every year from food and water-borne disease, with millions more becoming sick. Occurrence of such disease can easily escalate to a food safety emergency situation, which can adversely impact national economies and livelihoods through reduced availability of food for national consumption, closure of export markets, and/or the high cost of addressing the effects of the threat.

Language English

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In today’s inter-connected world, trans-boundary animal/ plant diseases and pests are becoming a greater concern. Countries are increasingly investing in policies and regulations to manage old and new trans-boundary diseases that threaten health, markets and the safe production of food. FAO is uniquely positioned to assist countries to scale up their capacities and manage these threats. The EMPRES programme for emergency prevention systems, built on its animal health and locust programmes, now covers plant pests and diseases, aquatic diseases, food safety and forest health under one framework. Each programme component has produced positive results where support was extended. However, the programme rarely offered countries cohesive support covering all the relevant areas. A more cohesive multi-sectoral approach would enhance visibility and allow countries to better understand the range of assistance provided, leading to better and more relevant support to countries.