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Bëjmirë! Ruaje ushqimin!

Së bashku ne mund të luftojmë humbjen ushqimore: 9 këshilla të thjeshta











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    Brochure, flyer, fact-sheet
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    Brochure, flyer, fact-sheet
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    අපට එක්ව ආහාර අපතේ යාමට එරෙහිව සටන් කළ හැකිය.
    2021
    ආහාර අපතේ යාමට ප්‍රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලා හිදී වැඩිපුර ආහාර ප්‍රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්‍රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Do Good - Save food! 2017
    Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big.... This flyer conveys key messages and tips to consumers - and in particular children - to reduce food waste.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    நல்லது செய்யுங்கள் - உணவை சேமியுங்கள்! 2021
    போதுமான உணவை விட அதிகமாக உணவுத்தட்டில் பங்கிடுதல், வாங்கிய உணவுகளை பழுதடைய முன் உட்கொள்ளாமை, உணவகங்கள் மற்றும் பாடசாலை சிற்றுண்டிச்சாலைகளில் போதுமான உணவை விட அதிகமாக வழங்கப்படுதல் போன்றவற்றால் உணவு விரயமாக்கப்படுகிறது. இந்த பிரசுரம் வாடிக்கையாளர்களுக்கு குறிப்பாக சிறுவர்களுக்கு உணவு விரயத்தை குறைப்பது தொடர்பான முக்கிய தகவல்கள் மற்றும் குறிப்புக்களை வழங்குகிறது.
  • Thumbnail Image
    Booklet
    Brochure
    පහසු ඉඟි 9 යක්
    අපට එක්ව ආහාර අපතේ යාමට එරෙහිව සටන් කළ හැකිය.
    2021
    ආහාර අපතේ යාමට ප්‍රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලා හිදී වැඩිපුර ආහාර ප්‍රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්‍රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Do Good - Save food! 2017
    Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big.... This flyer conveys key messages and tips to consumers - and in particular children - to reduce food waste.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    நல்லது செய்யுங்கள் - உணவை சேமியுங்கள்! 2021
    போதுமான உணவை விட அதிகமாக உணவுத்தட்டில் பங்கிடுதல், வாங்கிய உணவுகளை பழுதடைய முன் உட்கொள்ளாமை, உணவகங்கள் மற்றும் பாடசாலை சிற்றுண்டிச்சாலைகளில் போதுமான உணவை விட அதிகமாக வழங்கப்படுதல் போன்றவற்றால் உணவு விரயமாக்கப்படுகிறது. இந்த பிரசுரம் வாடிக்கையாளர்களுக்கு குறிப்பாக சிறுவர்களுக்கு உணவு விரயத்தை குறைப்பது தொடர்பான முக்கிய தகவல்கள் மற்றும் குறிப்புக்களை வழங்குகிறது.
  • Thumbnail Image
    Booklet
    Brochure
    පහසු ඉඟි 9 යක්
    අපට එක්ව ආහාර අපතේ යාමට එරෙහිව සටන් කළ හැකිය.
    2021
    ආහාර අපතේ යාමට ප්‍රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලා හිදී වැඩිපුර ආහාර ප්‍රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්‍රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි.

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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Document
    Other document
    Global trade statistical update - Small Pelagics
    FAO GLOBEFISH, April 2019
    2019
    Also available in:
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    This update focuses on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups are aggregated at the 6-digit Harmonized System (HS) level and will exclude any trade that is reported under other 6-digit HS codes whose commodity descriptions are insufficiently specific.
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    Book (stand-alone)
    Technical book
    The future of food and agriculture - Trends and challenges 2017
    Also available in:
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.