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Brochure, flyer, fact-sheetDo Good - Save food! 2017
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Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big.... This flyer conveys key messages and tips to consumers - and in particular children - to reduce food waste. -
Book (stand-alone)DO GOOD: SAVE FOOD! Education material on food waste reduction for primary and secondary schools. For age group 1 (five to seven years old) 2018“Do Good: Save Food!” is an education package designed for that purpose. This education package is the output of a comprehensive, scientific and inclusive development process that involved the input of both public and private sector stakeholders. It responds to the growing public demand for information on the causes of and solutions to addressing food waste and seeks to engage children in the global endeavour to reduce food waste and alleviate its associated economic, environmental and social impacts.
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Poster, bannerGood practice for managing quality and reducing losses of fruits and vegetables from harvest to the market 2017
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This infographic is designed to promote awareness and conveys key messages and good practice for managing quality and reducing losses from harvest to the market in the South Asian Association for Regional Cooperation (SAARC) Countries.
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