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Book (stand-alone)Manual / guideهيئة الدستور الغذائي -نظافة الأغذية النصوص الأساسية الطبعة الثالثة 2005إن من حق كل إنسان أن يتوقع أن تكون الأغذية التي يتناولها سليمة وصالحة للاستهلاك. فالأمراض التي تنقلها الأغذية والأضرار التي تنتج عنها مزعجة، بل وإنها قد تكون مميتة. وتفشى الأمراض التي تنقلها الأغذية يمكن أن يلحق أضرارا بالتجارة والسياحة، مما يؤدى إلى ضياع الدخل وانتشار البطالة وكثرة التقاضي. كما أن تلف الأغذية يؤدى إلى هدر الموارد وهو مكلف وقد يؤثر سلباً على التجارة ويضعف ثقة المستهلك. فتكتسي بالتالي الرقابة الفعلية على النظافة بأهمية حيوية لتلافي أي انعكاسات
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Book (stand-alone)Technical book
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Book (series)Manual / guideممارسات جيدة لصناعة اللحوم 2006In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureParticipe - Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos, 29 de septiembre 2023El Día Internacional de Concienciación sobre la Pérdida y el Desperdicio de Alimentos dirigirá a entidades públicas y privadas un claro llamamiento a la acción a fin de reducir la pérdida y el desperdicio de alimentos. pérdidas y desperdicios para mejorar el uso eficiente de los recursos naturales, mitigar el cambio climático y apoyar la seguridad alimentaria y la nutrición.
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Brochure, flyer, fact-sheetBrochure