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DocumentOther documentEthiopia Food Security Country Brief 2011
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No results found.Throughout the country maize and wheat (white) prices have shown an increasing trend since December 2010. Nominal maize price may soon approach the level observed in 2008. Different agencies are concerned over an alarming hunger and very high undernurishment with an estimated 2.8 million people requiring food assistance in 2011. The eastern and south-eastern pastoralist and agro-pastoralist parts of country are facing serious water shortages which have resulted in deteriorating food secu rity conditions. The Government is supporting the population through safety nets and food assistance programmes. -
DocumentOther documentEthiopia Food Security Country Briefs, June-August 2010 2010
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No results found.Cereal prices are steady or declining in recent months, however they remain high compared to historic levels. Border tensions have not decreased. Moreover floods have damaged crops and affected people's livelihoods. An estimated 5.2 million people still depend on emergency food assistance and agencies agree on a severe situation of high hunger in the long term. The Government continues to support producers and vulnerable people through safety net programmes; in addition it has lifted the e xport ban on sorghum and maize. -
DocumentOther documentFood Security Country Brief 2010
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No results found.Staple food prices have registered a sharp decrease in recent months in local markets mainly thanks to good harvests. The political situation is not critical and the country is slowly recovering from the floods which caused extensive losses and damages between July and September. Food security conditions are estimated to be generally good throughout the country, however IFPRI Hunger Index depicts an alarming hunger problem. The government is procuring grain through the National Securit y Reserve Management Company to build up stocks.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.