Related items
Showing items related by metadata.
-
Book (stand-alone)Manual / guide重新思考我们的粮食体系：多方利益相关者合作指南 2025
Also available in:
多方利益相关者合作是一个重要的过程，它可以作为解决复杂问题的工具和策略，例如推动国家粮食体系转型，实现更可持续的成果。本《指南》旨在支持粮食体系各级利益相关者实施粮食体系转型行动。《指南》以成功实现粮食体系转型的多方利益相关者合作的五大模块为核心，运用这些结构来阐述该过程的要素，并展示成功所需步骤之间的相互关联。《指南》还包含两个附录，其中列出了工具和评估问题。附录1重点介绍了一系列工具，就特定主题，更深入地对策划者和参与者进行指导。附录2涵括了一份调查问卷，依据各“模块”定制而成，可作为监测工具，与《指南》提供的建议一同使用。 -
-
Book (stand-alone)Manual / guide提高小规模农业中水分生产率的实地指南
布基纳法索、摩洛哥和乌干达的案例解析
2022Also available in:
作物水分生产率已成为应对水资源短缺、改善作物-水分关系的主要途径之一。有关其概念框架和含义的论述已经很充足，但相关步骤方法仍需进一步的阐述。本书借鉴了瑞士发展与合作署资助的粮农组织项目“加强非洲和全球农业用水效率和生产力”中三个国家（布基纳法索、摩洛哥和乌干达）的经验教训，为评估和提高小规模农业作物水分生产率提供了切实可行的途径和方法。
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.