Related items
Showing items related by metadata.
-
BookletCorporate general interest投资农业农村，消除贫困饥饿 2018虽然过去三十年在减贫方面取得了前所未有的成就，但到2030年消除极端贫困和贫困人口减半仍是我们面临的两项最艰巨挑战。 今天，约有7.67亿人仍然生活在极端贫困之中。贫困人口中大概有三分之二生活在农村，其中大多数集中在非洲撒哈拉以南地区和南亚。再者，减贫方面的进步并不意味着经济和社会平等，这说明过去几十年的经济发展包容性不够。例如，极端贫困人口的生计水平在过去30年中未见改善。虽然国家之间的不平等有所收窄；但在国家内部，城乡之间和性别之间的不平等却有所加剧。在过去30年中，在多数发展中国家，特别是非洲撒哈拉以南地区和南亚，即贫穷和饥饿最为盛行的地区，私营和公共部门对农业和农村的投资出现停滞、甚至下滑。随着新的2030年可持续发展议程获得通过，各国重申了对战胜贫困、饥饿和营养不良的承诺，同时认识到平等和可持续增长及包容性结构转型是实现可持续发展和帮助人们脱贫的关键所在。《2030年议程》因此可以作为聚焦公共和私营部门投资、造福最贫穷人口，特别是造福发展中国家农村最贫穷人口的机遇。这一任务绝非轻而易举，而是需要改变我们在农村发展方面的思维和行为方式。 以农业为侧重点并能够增加贫困家庭农户和无土地劳动者收入的经济增长在减贫方面的成效尤为显著。有证据显示，与投资非农领域相比，投资农业在减少贫困、尤其是极端贫困人口减贫方面更为切实有效。 在低收入和资源丰富国家（包括非洲撒哈拉以南地区）减贫效果最高也能达3.2倍，至少是当社会不存在不平等问题的情况下。但农业是一个涉及范围很广的行业，并非所有投资都能产生减贫效果。通过实施包容性经济和社会政策，公共部门在确保上述与农业投资相关的条件实际具备方面能够发挥重要作用。通过公共投资，各国提供农业科研和推广、基础设施和服务等公共产品，同时为自然资源可持续管理和保护土地权属进行监管和激励。公共投资还应对有关政策给予支持，包括为农村民众、包括极端贫困人口保障健康医疗、教育和社会保护。
-
Brochure, flyer, fact-sheetFlyer粮食及 农业状况
利用粮食系统促进包容性农村转型
2017本宣传单概述了《2017年粮食及农业状况》（SOFA）的主要内容。
与主发布的其他材料也可用：
- 网站“不让任何一个人掉队”— —如何投资于城乡地区是消除饥饿和贫困的关键
- 下载出版物的完整版
- 下载宣传册 English In-Brief
-
Book (series)Flagship2017年粮食及农业状况
利用粮食系统促进包容性农村转型
2017当今世界的最大挑战之一是消除饥饿和贫困，实现农业和粮食系统可持续发展。这一挑战艰难而巨大，因为人口在不断增加，粮食需求发生深刻变化，农村青年为谋求更好生活而大量迁移。本报告提出了相关战略，促进挖掘粮食系统潜力，使其成为低收入国家包容性经济发展和农村繁荣的引擎。报告分析了当前的结构性转型和农村转型，考察了这类转型对千百万小规模粮食生产者带来的机遇和挑战。报告阐明了“农业地域”规划方式，通过注重城镇与其周边农村地区建立联系，与农业产业和基础设施发展相结合，如何能够为整个粮食部门带来创收机遇，奠定可持续、包容性农村转型的基础。
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.