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Book (stand-alone)Technical bookOutil opérationnel pour les mécanismes de coordination multisectorielle
Un outil opérationnel du Guide tripartite pour la gestion des zoonoses
2023Les maladies zoonotiques se transmettent entre les animaux et les humains et ont un impact sur la santé, les moyens de subsistance et la sécurité sanitaire nationale et mondiale. L'approche multisectorielle «Une seule santé» est nécessaire pour faire face à ces menaces sanitaires complexes à l'interface humain-animal-environnement. La mise en place d'un mécanisme de coordination multisectorielle «Une seule santé» permet aux pays de coordonner la lutte contre les maladies zoonotiques et d'autres problèmes de santé communs à l'interface humain-animal-environnement, y compris les fonctions de direction et techniques, afin de renforcer et de développer la collaboration, la communication et la coordination entre les secteurs. et obtenir de meilleurs résultats en matière de santé. L'outil opérationnel du mécanisme de coordination multisectorielle (MCM OT) fournit une approche standard par étapes permettant aux pays d'établir ou de renforcer un mécanisme «Une seule santé» pour gérer les maladies zoonotiques, avec des références aux principes et aux meilleures pratiques décrits dans le Guide tripartite sur les zoonoses. -
Book (stand-alone)Technical bookSurveillance and Information Sharing Operational Tool
An operational tool of the Tripartite Zoonoses Guide
2022Zoonotic diseases pose risks to both animal and human health and impact livelihoods, economies, and national and global food and health security. Surveillance is an essential part of prevention and control of zoonotic diseases but cannot be effectively addressed by one sector alone. A collaborative, One Health approach and a coordinated multisectoral surveillance system are essential to rapidly identify and respond to zoonotic disease events within a country. The Surveillance and Information Sharing Operational tool (SIS OT) is a Tripartite (FAO, WHO, WOAH) tool developed under the leadership of FAO to support national authorities to establish or strengthen their coordinated, multisectoral surveillance and information sharing for zoonotic diseases. The SIS OT is based on the principles presented in the Tripartite Zoonosis Guide, in particular on “Surveillance for zoonotic diseases and information sharing”. It includes the guidance document with annexes and the Excel-based tool (SIS OT workbook). It is intended for use by a working group or in a workshop setting, by participants representing the animal health, human health, environmental health and other relevant sectors within a country that have responsibility for zoonotic diseases. It provides guidance and a stepwise method and instrument for assessing the national structures and mechanisms already in place. It links users to a curated set of existing resources developed by the Tripartite and other institutions that can help develop or improve that capacity. Finally, the SIS OT guides development of a roadmap and SIS development plan to use those resources to bridge existing structures and build or strengthen the country’s coordinated surveillance system. -
Book (series)GuidelineDéveloppement de l’aquaculture. 3. Gestion des ressources génétiques. 2009Ces directives techniques ont été développées en vue de soutenir les sections du Code de conduite pour une pêche responsable de la FAO sur les aspects liés à la gestion des ressources génétiques utilisées en aquaculture. Des recommandations y sont données concernant la gestion des géniteurs et la domestication, les programmes d’amélioration génétique, les programmes de dissémination destinés aux poissons génétiquement améliorés, les considérations économiques à apporter dans les programmes d’amé lioration génétique, l’évaluation des risques et la surveillance, la pêche fondée sur l’élevage, la conservation des ressources génétiques halieutiques, les banques de gènes, l’approche de précaution à adopter ainsi que les relations publiques. La gestion des ressources génétiques, l’évaluation des risques et la surveillance effectuées de façon efficace peuvent contribuer à améliorer les résultats et l’efficacité de production tout en réduisant au minimum les effets néfastes sur l’environnement. Ces avantages tirés d’une application responsable des principes génétiques sur l’aquaculture devraient être divulgués aux consommateurs, aux décideurs politiques, aux scientifiques et à toute autre personne intéressée par les pêches et l’aquaculture responsables.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.