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Book (stand-alone)Technical book“同一个健康“联合行动计划（2022-2026年）
共同促进人类、动物、植物和环境的健康
2023四方组织 — 联合国粮食及农业组织（粮农组织）、联合国环境规划署（环境署）、世 界动物卫生组织（世界动物卫生组织，作为国际兽疫局成立）和世界卫生组织（世卫组 织） — 合作推动必要的变革和转化，以减轻全球、区域和国家层面人类-动物-植物-环 境界面当前和未来健康挑战的影响。为响应国际社会关于预防未来大流行病和通过“同一个健康”方法可持续地促进 健康的请求，四方组织制定了《“同一个健康”联合行动计划（2022-2026年）》。《“同一个健康”联合行动计划》概述了四个组织对集体倡导和支持实施“同一个 健康”的承诺。本计划建立在现有的全球和区域“同一个健康”和协调倡议的基础上，并 对其进行补充和增值，旨在加强能力，以全球、区域和国家层面更有弹性的卫生系统应 对复杂的多层面健康风险。 -
Book (stand-alone)Technical book监测和信息共享业务工具
人畜共患病三方指南的业务工具
2023人畜共患病对动物健康和人类健康构成风险，影响生活和经济，以及各国和全世界的粮食安全和健康安全。监测是人畜共患病预防和控制的重要组成部分，但仅靠一个部门无法有效开展。对于快速识别和应对一个国家的人畜共患病事件来说， “同一健康”协作方法和多部门协调监测系统至关重要。监测和信息共享（SIS）业务工具是在粮农组织领导下开发的三方（粮农组织、世卫组织、世界动物卫生组织）工具，旨在支持国家当局建立或加强其多部门协调性人畜共患病监测和信息共享。 SIS业务工具基于《人畜共患病三方指南》中提出的原则，特别是“人畜共患病监测和信息共享”部分。它包括指导文件（含附件）和基于 Excel 的工具（SIS业务工具工作簿）。它的适用对象包括工作组、讲习班，或代表国家内负责人畜共患病的动物健康、人类健康、环境健康和其他相关部门的参与者。它为评估现有的国家结构和机制提供了指导和循序渐进的方法和工具。它将用户链接到由三方和其他机构开发的一组现有的精选资源，这些资源可以帮助开发或提高监控能力。最后，SIS 业务工具指导制定路线图与SIS 发展计划，并指导资源使用，以联结现有结构并建立或加强国家的协调监测系统。 -
Brochure, flyer, fact-sheetBrochure联合国粮农组织虚拟学习中心
建设有效在线学习课程与资源，满足不同区域的能力建设需求
2022联合国粮农组织虚拟学习中心（VLC）是为了发展和提高各个区域的“ 同一个健康”能力而设立。我们的使命是 利用各种方法，为不同受训群体提供包容 并蓄、引人入胜的优质在线培训资源。 虚拟学习中心遵循一种分权管理 模式，使粮农组织各区域能够开发和 提供密切结合该区域需求和背景的课 程。通过这种模式，还可以扩大授课 规模，并在各区域虚拟学习中心之间 分享资源和良好实践。 此图册简要介绍了联合国粮农组织虚拟学习中心及其全球六个区域中心的相关活动。
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Book (stand-alone)FlagshipThe state of food and agriculture 2009
Livestock in the balance
2009The livestock sector is transforming rapidly in response to shifts in the global economy and changing societal expectations. Society expects the livestock sector to provide safe and plentiful food and fibre for growing urban populations, livelihoods for more than a billion poor producers and traders as well as global public goods related to food security, environmental sustainability and animal-borne diseases. However, the rapid pace of change has led to unbalanced growth of the sector. This has manifested itself in a widening dichotomy within the sector in terms of the scale, intensity and efficiency of production and in unforeseen social, nutritional, animal health and environmental implications. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate in stitutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.