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Book (stand-alone)Technical book“同一个健康“联合行动计划（2022-2026年）
共同促进人类、动物、植物和环境的健康
2023四方组织 — 联合国粮食及农业组织（粮农组织）、联合国环境规划署（环境署）、世 界动物卫生组织（世界动物卫生组织，作为国际兽疫局成立）和世界卫生组织（世卫组 织） — 合作推动必要的变革和转化，以减轻全球、区域和国家层面人类-动物-植物-环 境界面当前和未来健康挑战的影响。为响应国际社会关于预防未来大流行病和通过“同一个健康”方法可持续地促进 健康的请求，四方组织制定了《“同一个健康”联合行动计划（2022-2026年）》。《“同一个健康”联合行动计划》概述了四个组织对集体倡导和支持实施“同一个 健康”的承诺。本计划建立在现有的全球和区域“同一个健康”和协调倡议的基础上，并 对其进行补充和增值，旨在加强能力，以全球、区域和国家层面更有弹性的卫生系统应 对复杂的多层面健康风险。 -
Book (stand-alone)Technical book多部门协调机制业务工具
人畜共患病三方指南的业务工具
2023人畜共患病在动物与人之间传播，影响健康与生活，并影响国家与全球的卫生安全。 在人类-动物-环境界面解决如此复杂的健康威胁时，需要采用多部门的“同一健康”方法。 建立一个多部门的“同一健康”协调机制，使各国能够在人类-动物-环境界面协调解决人畜共患病和该界面其他共同的健康问题（包括领导职能和技术职能），以加强和发展跨部门的协作、沟通和协调，并取得更好的健康结果。 多部门协调机制业务工具 (MCM OT) 参考了《人畜共患病防控三方指南》中描述的原则和最佳实践，为各国建立或加强多部门“同一健康”协调机制以管理人畜共患病提供了循序渐进的标准化方法。 -
Brochure, flyer, fact-sheetBrochure联合国粮农组织虚拟学习中心
建设有效在线学习课程与资源，满足不同区域的能力建设需求
2022联合国粮农组织虚拟学习中心（VLC）是为了发展和提高各个区域的“ 同一个健康”能力而设立。我们的使命是 利用各种方法，为不同受训群体提供包容 并蓄、引人入胜的优质在线培训资源。 虚拟学习中心遵循一种分权管理 模式，使粮农组织各区域能够开发和 提供密切结合该区域需求和背景的课 程。通过这种模式，还可以扩大授课 规模，并在各区域虚拟学习中心之间 分享资源和良好实践。 此图册简要介绍了联合国粮农组织虚拟学习中心及其全球六个区域中心的相关活动。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -