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Book (stand-alone)Technical bookDeveloping and implementing a National Plan of Action for Small-Scale Fisheries (NPOA-SSF)
A manual in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2024Also available in:
This Manual was developed to provide guidance on how to develop and implement a National Plan of Action for Small-Scale Fisheries (NPOA-SSF). These processes are unique in their kind because they ensure that the voices and concerns of small-scale fisheries are heard and allow them to actively participate in decision-making processes that shape their lives and livelihoods. In doing so, implementing an NPOA-SSF is an effective way to align legal frameworks with the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. These Guidelines unite social development with responsible fisheries, hence addressing the marginalization and vulnerability present in the sector, promoting a human rights-based approach. -
Book (stand-alone)Technical bookDeveloping and implementing a National Plan of Action for Small-Scale Fisheries (NPOA-SSF)
Guide for trainers
2024Also available in:
No results found.A training programme around the National Plan of Action for Small-Scale Fisheries (NPOASSF) has been developed to support these processes at national level. This guide for trainers was developed to be used along with the rest of trainings materials on how to to develop and implement an NPOA-SSF. NPOA-SSF processes are unique in their kind because they ensure that the voices and concerns of small-scale fisheries are heard and allow them to actively participate in decision-making processes that shape their lives and livelihoods. In doing so, implementing an NPOA-SSF is an effective way to align legal frameworks with the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). These Guidelines unite social development with responsible fisheries, hence addressing the marginalization and vulnerability present in the sector, promoting a human rights-based approach. -
Brochure, flyer, fact-sheetBrochureNational Plan of Action for Small-scale Fisheries (NPOA-SSF) 2023
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No results found.This flyer brings an overview about the National Plan of Action for Small-scale Fisheries (NPOA-SSF), which is a systematic approach to the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) at the national level, presenting the definitions, stages of implementation and FAO's support in the development of National Plans of Action for Small-scale Fisheries.
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DocumentTechnical reportKava: A Review of the Safety of Traditional and Recreational Beverage Consumption. Technical Report 2016
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No results found.Kava beverage has a long history of consumption in the South Pacific and has an important role in traditional community ceremonies. In recent times, it has become more widely consumed as a recreational beverage in both the South Pacific islander community as well as in the wider international community. Within these communities, kava is considered to be a safe and enjoyable beverage, based on a long tradition of use and little evidence of harm. This review has examined existing data relevant to the safety of kava beverage and identified any gaps in the available data, as well as steps that are needed to ensure the safe use of kava beverage. Consideration has been given to the method of preparation of kava beverage, the toxicity of its chemical components, the levels of consumption and the adverse health effects observed in consumers. Consideration has also been given to the relevance of the cases of hepatotoxicity that have been associated with consumption of kava medicinal products in non–Pacific island countries. -
Brochure, flyer, fact-sheetBrochureGlobal Initiative on Food Loss and Waste Reduction 2014Food loss is defined as “the decrease in quantity or quality of food” and are the agricultural or fisheries products intended for human consumption that are ultimately not eaten by people or that have incurred a reduction in quality reflected in their nutritional value, economic value or food safety. An important part of food loss is “food waste”, which refers to the discarding or alternative (nonfood) use of food that was fit for human consumption – by choice or after the food has been left to spoil or expire as a result of negligence.
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ArticleJournal articleNurturing Soil Life through Agroforestry – The Roles of Trees in the Ecological Intensification of Agriculture 2023
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No results found.Soil resources constitute the very foundation of agriculture, so sustainable agriculture is inherently dependent on soil health. Soil health reflects the capacity of soil to respond beneficially to agricultural management, maintaining both agricultural production and the provision of varying ecosystem services, nutrient cycling, and biodiversity conservation in the long term. Soil health depends on the physical, chemical, and biological conditions of the soil that are required for plant growth and development. Ecological intensification differs from current strategies for agricultural intensification by embracing agroecological transitions to more sustainable agriculture and food systems. This chapter discusses the pivotal role that trees play in building and maintaining the soil health and functional resilience that are required for the ecological intensification of agriculture. It summarizes the current knowledge about functions and impacts of trees on soil health, and highlights the tree/soil biodiversity interactions that drive these functions.