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Data for decision-making

Assessing the impact of COVID-19 on food insecurity at global, regional and national level











FAO. 2021. Data for decision-making: Assessing the impact of COVID-19 on food insecurity at global, regional and national level. FAO COVID-19 Response and Recovery Programme: Near East and North AfricaCairo.​



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    The COVID-19 health crisis is having wide-reaching effects on all parts of society, including on food systems, livelihoods and food security. Timely and reliable information is essential to anticipate and mitigate its negative impacts, in particular, to identify those areas where the pandemic is generating new and unprecedented stress. Traditionally food insecurity hotspots in emergency contexts are most affected, also due to difficulties in supplying humanitarian assistance. In addition, depending on the response to the pandemic, new pockets of food insecurity may appear, even in countries and populations that have not previously been the focus of food security crises. In response to the COVID-19 pandemic, FAO is reorienting and upscaling its work on data, information and analysis. Data for decision-making aims to equip countries to implement timely and effective responses to the COVID-19 crisis and promote a swift recovery thereafter. In the framework of FAO’s comprehensive COVID-19 response, the data for decision-making programme is structured around four components: Rapid, repeated assessments of the impact of COVID-19 on food insecurity, using the Food Insecurity Experience Scale (FIES); Leveraging innovative data sources to monitor the impact of COVID-19; Adapting agricultural data collection methods to meet new demands, while maintaining the continuity of technical assistance on agricultural surveys; Evidence-based policy support for post-COVID-19 economic and social recovery.
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    This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can access the can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience.
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    The leaflet present the activities of the first component of the project “Strengthening Agro-climatic Monitoring and Information Systems (SAMIS) to improve adaptation to climate change and food security in Lao PDR”. The component, implemented in strict collaboration with the Department of Meteorology and Hydrology (DMH), Ministry of Natural Resources and Environment, is titled “Strengthening agro-climatic monitoring, analysis, communication and use of data and information for decision making in agriculture and food security”. The activities includes the installment of agro-meteorological stations, the setup of a Laboratory for agro-meteorological analysis and instrument calibration, the implementation of the Laos Climate Services in Agriculture (LaCSA) system for modelling and distribution of climate services to farmers, and the facilitation of a process to ensure national Standard Operation Procedure are followed.

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