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Brochure, flyer, fact-sheetHigh-profile粮农组织2019冠状病毒病应对和恢复计划 2020世界粮食体系正面临威胁。 粮农组织呼吁各方伙伴携手防止出现全球粮食紧急情况。 2019冠状病毒病疫情带来严重健康威胁并破坏了人类健康所依赖的粮食体系。我们必须 立即采取行动，否则可能面临半个多世纪以来最为严重、规模最大的全球粮食紧急情况。 联合国粮食及农业组织（粮农组织）呼吁开展13亿美元的初始投资，支持灵活而协调的全 球应对措施，确保在疫情期间和之后为所有人提供营养食物。 “2019冠状病毒病应对和恢复计划”有助于捐助方利用本组织的召集能力、实时数据、 预警系统和技术专长，在最需要的时间和地点提供直接支持。我们可以携手努力，帮助世 界上最弱势的群体，防止危机扩散，增强对冲击的抵御能力，加快粮食体系的重建和可持 续转型。
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Brochure, flyer, fact-sheetHigh-profile2019冠状病毒病应对和恢复计划-粮食体系转型
在应对和恢复过程中进行转型
20212019冠状病毒病危机所造成的破坏凸显了当代粮食体系的诸多脆弱之处。现有的挑战包括在行动受限和市场封闭的情况下以合理的的价格让人们获得安全，营养的食品。其他挑战还包括整个食品系统中员工的脆弱性（就健康和收入而言）。企业和行业，特别是微型，中小型企业（从生产商，制造商，贸易商和食品加工商到运输商和零售商）的生存都面领着风险。 然而，人们仍然需要克服对粮食体系可持续性造成影响的一些根本性长期挑战，并将其纳入应对和恢复计划。许多粮食体系已经达不到《 2030年可持续发展议程》所提出的目标。贫穷和饥饿仍然难以消除，而肥胖及其相关的健康和经济成本却在上升。粮食体系极大地加剧了人为温室气体的排放，并成为土地利用变化和生物多样性丧失的主要驱动力。同时，粮食体系也极大地受到气候变化的影响。 粮农组织提出的行动旨在通过促进向更加坚韧的粮食体系的转型来“更好地重建”，确保个人健康和福祉，促进包容，并通过提高效率和减少浪费来改善环境和经济的可持续性。该计划将在2019冠状病毒病紧急情况和灾后恢复的各个阶段为政府和利益相关者提供支持，以实现这一转变。 -
Brochure, flyer, fact-sheetHigh-profile粮农组织2019冠状病毒病应对和恢复计划-全球人道主义应对计划
应对2019冠状病毒病所造成的影响，并在粮食危机背景下保障生计
20212019冠状病毒病大流行是几代人遭受的最大的全球性危机之一。情况将在已经经历粮食危机或极易遭受冲击的国家中最为严重。去年，有1.35亿人经历了危机或更严重的粮食不安全状况，其中2700万人处于紧急状况。对于这些人群，2019冠状病毒病所造成的影响可能是灾难性的。随着大流行在粮食危机背景下的持续发展，发生饥荒的风险也越来越高。 预防粮食危机不能等到这次公共卫生危机结束之后才开始。由于农业生产的季节性周期和粮食安全的壁垒，紧急支援可以避免遭受严重粮食不安全人数的大量增加，特别是在大流行伴随着其他冲击的情况下。紧急支援因此至关重要。现在采取行动意味着有针对性的干预措施，以保障食品供应链并保护最弱势群体的粮食获取和供应。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.