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Brochure, flyer, fact-sheetData for decision-making
Assessing the impact of COVID-19 on food insecurity at global, regional and national level
2021Also available in:
No results found.This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial, and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and exchange of knowledge and experience. -
Brochure, flyer, fact-sheetThe EAF-Nansen Programme: science for decision-making 2024
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No results found.The EAF-Nansen Programme, a collaboration between the Food and Agriculture Organization of the United Nations (FAO), Norway, and various regional and national partners, promotes sustainable fisheries management through scientific research and data collection. Since 1975, the Programme has employed the research vessel Dr. Fridtjof Nansen to gather unique data on marine resources and ecosystems, contributing to the monitoring and assessment of fisheries while addressing global challenges like biodiversity conservation and climate change. Between 2017 and 2023, the EAF-Nansen Programme conducted 62 research surveys involving over 650 scientists, discovered 24 new species, and developed science-based fisheries management plans benefiting nine countries. The state-of-the-art Dr. Fridtjof Nansen research vessel not only gathers data but also serves as a training platform for researchers and early-career scientists. From 2017 to 2023, the Programme trained over 800 individuals in fisheries management, stock assessment, and research, significantly enhancing the capabilities of partner countries. The Programme's extensive data collections from marine areas worldwide are accessible to member countries and stakeholders through an online metadata portal. Moving forward, from 2024 to 2028, the EAF-Nansen Programme will intensify efforts to improve food and nutrition security, with a strong focus on adapting fisheries management to the impacts of climate change. -
Brochure, flyer, fact-sheetFAO COVID-19 Response and Recovery Programme - Food systems transformation
Building to transform during response and recovery
2020The disruptions resulting from the COVID-19 crisis have highlighted many of the fragilities of contemporary food systems. Challenges include accessing safe, nutritious food at affordable prices when movement is restricted and markets are closed, and the vulnerability of employees (in terms of health and income) across the food system. There are risks to the very survival of firms and industries, particularly micro-, small- and medium-sized enterprises, from producers, manufacturers, traders and food processors to transporters and retailers. Some of the fundamental longer-term challenges to the sustainability of food systems still need to be overcome and factored into response and recovery plans, however. Many food systems are already falling short of the aspirations of the 2030 Agenda for Sustainable Development. Poverty and hunger remain entrenched, while obesity, with its associated health and economic costs, is rising. Food systems contribute significantly to anthropogenic greenhouse gas emissions and have been a key driver of land-use change and biodiversity loss. In turn, they are significantly affected by climate change. The proposed actions aim to “build back better” by catalyzing the transformation to food systems that are resilient to shocks, ensure individual health and well-being, promote inclusion, and improve environmental and economic sustainability by increasing efficiency and reducing waste. The programme will support governments and stakeholders in this transformation during the various stages of the COVID-19 emergency and post-crisis recovery.
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