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Brochure, flyer, fact-sheetHealth benefits of Pulses 2021Diet is an important contributor to health, and to disease. Most countries face nutritional problems, from undernutrition and micronutrient deficiencies to obesity and diet-related diseases (such as type II diabetes and certain types of cancer), or a mix of these.
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Brochure, flyer, fact-sheetNutritional benefits of pulses 2021One of the messages that FAO aims to highlight during the International Year of Pulses is the nutritional benefits of pulses, encouraging a paradigm shift towards including more of this nutritional powerhouse in diets all over the world.
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Brochure, flyer, fact-sheetPulses are Praised for their Health, Environmental and Economic Benefits. How can their Full Potential be Tapped?
FSN Forum. Topic Note
2016This Topic is a synopsis of the online discussion held in the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 30 May to 19 June 2016. Available at www.fao.org/fsnforum/activities/discussions/pulses
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