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Brochure, flyer, fact-sheetBrochureHealth benefits of Pulses 2021Diet is an important contributor to health, and to disease. Most countries face nutritional problems, from undernutrition and micronutrient deficiencies to obesity and diet-related diseases (such as type II diabetes and certain types of cancer), or a mix of these.
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Brochure, flyer, fact-sheetHigh-profileNutritional benefits of pulses 2021One of the messages that FAO aims to highlight during the International Year of Pulses is the nutritional benefits of pulses, encouraging a paradigm shift towards including more of this nutritional powerhouse in diets all over the world.
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Brochure, flyer, fact-sheetBrochurePulses are praised for their health, environmental and economic benefits. How can their full potential be tapped?
Summary of the online discussion
2016This document summarizes the online discussion Pulses are praised for their health, environmental and economic benefits. How can their full potential be tapped? which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 25 May to 19 June 2016. This discussion was organized in the context of the International Year of Pulses, and was facilitated by the International Year of Pulses Secretariat. http://www.fao.org/fsnforum/activities/discussions/pulses
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