Guide to proper artisanal fish handling and processing practices

Diéi Y., and O. Ndiaye.

Guide to proper artisanal fish handling and processing practices

Year of publication 1995

Place of publication Rome, Italy ;

Pages 35

Author Diéi Y., and O. Ndiaye.

Product type Project

Edition 1

Full item page

Synopsis (short abstract) Development strategy during the 196O and 1970s was based on the philosophy that Developing countries lacked improved technology and capital for speeding up their development industrialization was promoted in order to capitalize on the abundant fish resources. However. the anticipated expansion of the economy did not happen and the development approach shifted towards an integrated rural strategy where emphasis is put on the community as a whole to upgrade incomes and the quality of lif e through technical assistance and the active participation of fisherfolk and the community.

Cite this content as:

Diéi Y., and O. Ndiaye., - Guide to proper artisanal fish handling and processing practices. 1998 Programme for the Integrated Development of Artisanal Fisheries in West Africa Programme (IDAF), Cotonou, Benin, 35p. DAF/WP/129.

Language English

Also available in:

French

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This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses. The manual supports the standards related to small-scale fisheries promoted by COMESA and the EAC and is designed to help encourage the adoption of these standards by fishermen, processors, traders, fish farmers and transporters and so improve business and regional trade. The manual is designed for use by comm unity trainers as well fishermen, processors, fish farmers and traders to use to help them improve their businesses and teach others about good fish handling practices. It can also be used by extension workers and NGO’s interested in achieving the same objective.
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