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Community-based tree and forest product enterprises

Market Analysis and Development - A map of the process








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    Book (stand-alone)
    Technical study
    Community-based tree and forest product enterprises: market analysis and development 2003
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    MARKETING OPPORTUNITIES are emerging throughout the world as trends towards economic liberalization and governmental decentralization open new markets and give local communities more say in the management of their forest resources. LOCAL COMMUNITIES therefore have more opportunities to benefit from forest resources, while also having greater incentive to better manage and protect those resources. BUT, INCREASING DEMAND for forest products, which increases their commercial val ue, can result in over-exploitation of the resource base and economic exploitation of the people who harvest the products. The result is degradation of the resources and continued poverty and indebtedness of the harvester. Therefore, it is now recognized that forest products need to be not only financially viable, but also environmentally and socially sustainable. THE MARKET ANALYSIS AND DEVELOPMENT (MA&D) approach has been designed and developed specifically to assist people in achieving a sustainable livelihood system in which their household and community economic assets are increased and local forest management is improved. MA&D enables local people to identify potential products and develop markets that will provide income and benefits without degrading their resource base.
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    Book (stand-alone)
    Technical book
    Community-based tree and forest product enterprises: market analysis and development, booklet A
    Users' guide to the field manual
    2003
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    The Users’ Guide provides an overview of the MA&D framework and of the contents of each component of the field manual. It also identifies the intended audience. Definitions of basic concepts that are used throughout the field manual are given in Annex I of this booklet.
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    Flagship
    The State of the World’s Land and Water Resources for Food and Agriculture – Systems at breaking point (SOLAW 2021)
    Synthesis report 2021
    2021
    Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bears great promise to alleviate these pressures and provide multiple opportunities to contribute to global goals. Sustainable agricultural practices lead to water saving, soil conservation, sustainable land management, conservation of natural resources, ecosystem and climate change benefits. Accomplishing this requires accurate information and a major change in how we manage these resources. It also requires complementing efforts from outside the natural resources management domain to maximize synergies and manage trade-offs.The objective of SOLAW 2021 is to build awareness of the status of land and water resources, highlighting the risks, and informing on related opportunities and challenges, also underlining the essential contribution of appropriate policies, institutions and investments. Recent assessments, projections and scenarios from the international community show the continued and increasing depletion of land and water resources, loss of biodiversity, associated degradation and pollution, and scarcity in the primary natural resources. SOLAW 2021 highlights the major risks and trends related to land and water and presents means of resolving competition among users and generating multiple benefits for people and the environment. The DPSIR framework was followed in order to identify the Drivers, Pressures, Status, Impact and Responses. SOLAW 2021 provides an update of the knowledge base and presents a suite of responses and actions to inform decision-makers in the public, private, and civil sectors for a transformation from degradation and vulnerability toward sustainability and resilience.
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    Technical book
    Global Soil Organic Carbon Map (GSOCmap)
    Technical Report
    2018
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    GSOCmap is the first global soil organic carbon map ever produced through a consultative and participatory process involving member countries, which makes this map totally new and unique. In fact, the map was prepared by member countries, under the guidance of the Intergovernmental Technical Panel on Soils and the Global Soil Partnership Secretariat. Countries agreed on the methodology to produce the map and were trained on modern tools and methodologies to develop national maps. The Global Soil Partnership then gathered all national maps to produce the final product, ensuring a thorough harmonization process. This technical report is a companion report to the GSOCmap V1.2.0. It presents methodologies and process of compiling the Global Soil organic Carbon Map.