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BookletIn Brief to The State of Food and Agriculture 2023
Revealing the true cost of food to transform agrifood systems
2023The In Brief version of the FAO flagship publication, The State of Food and Agriculture 2023, contains the key messages and main points from the publication and is aimed at the media, policymakers and more general public. -
Brochure, flyer, fact-sheetHand-in-Hand (HIH)
Targeted investments for sustainable and at-scale agrifood systems development
2024Hand-in-Hand (HIH) is a FAO flagship Initiative aimed at driving sustainable and at-scale agrifood systems development. As a country-owned and country-led initiative, it offers tailored support and data to governments, development partners, financial institutions, and investors to help them direct agrifood investments and policies towards creating resilient, sustainable, and productive agrifood systems. By leveraging a vast range of geospatial, biophysical, and socioeconomic data through its Agro-informatics Platform, HIH enables stakeholders to identify territories with the greatest potential for agrifood investments, therefore accelerating agrifood systems transformation. Through productive partnerships and effective programme governance, HIH facilitates the implementation of targeted investments and interventions in priority areas identified by member countries, fostering sustainable rural development and contributing to the eradication of poverty, hunger, and inequalities. The Initiative's unique approach, grounded in evidence-based decision-making and partnership building, makes it a valuable resource for national governments, multilateral development banks, donors, and the private sector, offering opportunities for impactful investments in agrifood systems development. -
Book (series)The State of Food and Agriculture 2023
Revealing the true cost of food to transform agrifood systems
2023Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets. Addressing these negative impacts is challenging, because people, businesses, governments and other stakeholders lack a complete picture of how their activities affect economic, social and environmental sustainability when they make decisions on a day-to-day basis.The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach – true cost accounting (TCA) – to assess them. To operationalize the TCA approach, the report proposes a two-phase assessment process, first relying on national-level TCA assessments to raise awareness and then moving towards in-depth and targeted evaluations to prioritize solutions and guide transformative actions. It provides a first attempt at national-level assessments for 154 countries, suggesting that global hidden costs from agrifood systems amount to at least to 10 trillion 2020 PPP dollars. The estimates indicate that low-income countries bear the highest burden of the hidden costs of agrifood systems relative to national income. Despite the preliminary nature of these estimates, the analysis reveals the urgent need to factor hidden costs into decision-making for the transformation of agrifood systems. Innovations in research and data, alongside investments in data collection and capacity building, are needed to scale the application of TCA, especially in low- and middle-income countries, so that it can become a viable tool to inform decision- and policymaking in a transparent and consistent way.
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