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Book (stand-alone)Technical book粮食展望―2004年12月第4期 2004粮农组织估计2004 年世界谷物产量为创记录的20.42 亿吨，较9 月 的预测大幅增加，比2003 年增产8.4％。预测2004/05 年度谷物产量高于利用量，可能使库存量出现五年以 来的首次增加。预测2004/05 年度世界谷物利用量比上一季节增加2.4％。预测到2004/05 年度季末世界谷物库存量将增加至4.41 亿吨。增加 量的大部分为主要出口国的玉米和小麦储备。相反，预计稻米库存量将 再次减少。国际小麦和粗粮价格普遍低于一年前，但稻米价格仍大大高于2003 年的水平。预测2004/05 年度全球谷物贸易量将下降，主要是由于欧盟需求减 少抵消了发展中国家，特别是中国，的预计进口增幅还有余。2004 年年底全球肉类价格略有趋稳，原因是对原疫区的进口解禁和 因此造成的出口供应量的增加。2005 年肉类生产量和贸易量应将继续增 长。 2004 年全年国际奶制品价格趋升，到11 月，粮农组织奶制品价格 指数达1990 年以来的最高水平。价格上涨的压力主要是国际需求增长的 结果，特别是发展中国家对全脂奶粉的需求。在上一销售季节油籽价格达创纪录的水平，但自4 月以来大幅下 跌，主要是由于 美国取得丰收。国际市场食糖价格普遍坚挺，原因是世界食糖消费量相对于产量持 续大幅增加。
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Book (stand-alone)Technical book粮食展望―2004年6月第2期 2004Á¸Å©亊éÖ¯?#247;Ô2004ÄêÈ«Çò¹ÈÎï²úÁ¿µÄ亊îÐÂÔ¤²âΪ19.56ÒÚ?#247;Ö£¬亇ÈÉÏÄêÓнÏ丩ó·ù?#247;ȵÄÔö¼Ó¡£ È»?#247;ø£¬¾¡¹ÜÔ¤¼ÆÀûÓÃÁ¿Ôö·ù²»丩󣬵«ÐµÄ2004/05ÏúÊÛ¼¾½Ú¿ÉÄܳöÏÖÈ«Çò¹ÈÎï¿â丩æÁ¿Á¬ÐøµÚÎåÄêÏ»¬µÄ¾ÖÃæ¡£ Á¸Å©亊éÖ¯?#247;Ô2004/05Äê?#247;ÈÈ«Çò¹ÈÎïóÒ亊Á¿µÄÊ亊丩ÎÔ¤²âΪ2.297ÒÚ?#247;Ö£¬亇ÈÉÏÄêϽµ3£\¡£ ÕâÒ»Çé¿öÖ?#8364;ÒªÊÇÓÉÓÚ丩«Í³½ø¿Ú¹úÊÕ³ÉÇ?#8249;¾?#8249;¿丩ºÃ£¬ÒÔ¼?#8249;Å·ÖÞ²úÁ¿µÄ丩ó·ù»ØÉý¡£ÔÚµ¾Ã亊·½Ã棬Ԥ¼ÆóÒ亊Á¿½«Êܵ½Ö?#8364;Òª³ö¿Ú¹ú¹©Ó¦Á¿Ç?#8364;½ôµÄÖÆÔ¼¡£ ...
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.