Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureHuevos: aprovechar su potencial para luchar contra el hambre y la malnutrición
Foro FSN - Discussion No. 154
2018 -
Book (stand-alone)Technical studyLlegar a un entendimiento sobre las causas de la malnutrición para actuar de forma conjunta 2014Estas directrices sobre cómo llegar a un entendimiento sobre las causas de la malnutrición para actuar de forma conjunta se han diseñado para ayudar a los profesionales que participan en programas de desarrollo, programas para situaciones de emergencia y programas de fomento de la resiliencia que desean promover una planificación integrada en la que participen los distintos sectores pertinentes a fin de lograr mejoras sostenibles en la nutrición.
-
NewsletterNewsletterBoletín de las Alianzas parlamentarias contra el hambre y la malnutrición, Julio 2019 - 1.ª edición 2019Los parlamentarios son socios clave en la lucha contra el hambre y todas las formas de desnutrición. Cuando los marcos legislativos adecuados apoyan los programas que abordan la inseguridad alimentaria y nutricional, los indicadores de nutrición mejoran considerablemente. La FAO apoya a los parlamentarios en la medida en que promueven o promulgan medidas legislativas y de otra índole para abordar cuestiones específicas relacionadas con la seguridad alimentaria y nutricional; en la sensibilización sobre los temas antes mencionados, incluso con sus constituyentes; al proporcionar un espacio dedicado para el diálogo, la discusión y el intercambio de opiniones sobre temas relacionados con la seguridad alimentaria entre ellos; y al compartir experiencias con otros parlamentarios y organismos parlamentarios de todo el mundo. Este boletín destaca los últimos avances legislativos contra el hambre y la desnutrición en todo el mundo.
Users also downloaded
Showing related downloaded files
-
Brochure, flyer, fact-sheetBrochureEggs: harnessing their power for the fight against hunger and malnutrition
FSN Forum Report of Activity No. 154
2019This document summarizes the online discussion Eggs: harnessing their power for the fight against hunger and malnutrition, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 13 November 2018. The discussion was facilitated by Saul Morris from the Global Alliance for Improved Nutrition (GAIN) and Tim Lambert from the International Egg Commission. It aimed to explore the role that eggs can play in effectively tackling malnutrition by looking at the following questions: - What are the best production mechanisms? - How can egg consumption be encouraged in a sustainable way? - How can the interests of better nutrition be balanced with concerns about smallholder livelihoods? The discussion also introduced a special supplement titled “Eggs: A High-Potential Food for Improving Maternal and Child Nutrition” (published in the journal Maternal and Child Nutrition) which summarizes a wealth of additional information on the value of eggs and feasible ways of increasing access. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Brochure, flyer, fact-sheetBrochureEggs: harnessing their power for the fight against hunger and malnutrition
FSN Forum Report of Activity No. 154
2019This document summarizes the online discussion Eggs: harnessing their power for the fight against hunger and malnutrition, held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 13 November 2018. The discussion was facilitated by Saul Morris from the Global Alliance for Improved Nutrition (GAIN) and Tim Lambert from the International Egg Commission. It aimed to explore the role that eggs can play in effectively tackling malnutrition by looking at the following questions: - What are the best production mechanisms? - How can egg consumption be encouraged in a sustainable way? - How can the interests of better nutrition be balanced with concerns about smallholder livelihoods? The discussion also introduced a special supplement titled “Eggs: A High-Potential Food for Improving Maternal and Child Nutrition” (published in the journal Maternal and Child Nutrition) which summarizes a wealth of additional information on the value of eggs and feasible ways of increasing access. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.