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DocumentOther documentCodex Alimentarius Commission: Strategic Plan 2014-2019 2014The 2014–2019 Strategic Plan: Presents the vision, goals, and objectives for the Commission and is supported by a more detailed work plan that includes activities, milestones, and measurable indicators to track progress toward accomplishment of the goals; Underpins the high priority placed on food safety and quality by FAO and WHO and ensures that the Commission will carry out the responsibilities given to it by FAO and WHO; Informs Members, inter-governmental and international non-governmental organizations, and other stakeholders of how the Commission intends to fulfil its mandate and to meet the needs and expectations of its Members during the period 2014–2019.
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Book (stand-alone)Normative documentCommission du Codex Alimentarius - Plan stratégique 2008-2013 2007La Commission du Codex Alimentarius est un organisme intergouvernemental de plus de 170 membres, relevant du Programme mixte FAO/OMS sur les normes alimentaires tel qu’établi par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et l’Organisation mondiale de la Santé (OMS) dans le but de protéger la santé des consommateurs et d’assurer des pratiques loyales dans le commerce alimentaire. Le Codex Alimentarius (en latin, loi ou code alimentaire) est le résultat du travail de la Commission: un recueil de normes alimentaires, lignes directrices, codes d’usages et autres recommandations internationalement adoptés. Le présent document définit le Plan stratégique 2008-2013 pour la Commission du Codex Alimentarius, qui énonce les objectifs stratégiques de la Commission (Partie 1) et comporte une liste des domaines de travail et des activités prévues, accompagnée d’un calendrier précis (Partie 2). La vision stratégique et les obj ectifs fixés à la Commission du Codex Alimentarius mettent en évidence la priorité élevée que les organisations mères – FAO et OMS – accordent à la sécurité sanitaire des aliments.
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Book (series)Manual / guideCodex Alimentarius: Animal food production
Second edition
2009Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2009. -
DocumentOther documentCodex Alimentarius Commission: Strategic Plan 2014-2019 2014The 2014–2019 Strategic Plan: Presents the vision, goals, and objectives for the Commission and is supported by a more detailed work plan that includes activities, milestones, and measurable indicators to track progress toward accomplishment of the goals; Underpins the high priority placed on food safety and quality by FAO and WHO and ensures that the Commission will carry out the responsibilities given to it by FAO and WHO; Informs Members, inter-governmental and international non-governmental organizations, and other stakeholders of how the Commission intends to fulfil its mandate and to meet the needs and expectations of its Members during the period 2014–2019.
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Book (stand-alone)Normative documentCommission du Codex Alimentarius - Plan stratégique 2008-2013 2007La Commission du Codex Alimentarius est un organisme intergouvernemental de plus de 170 membres, relevant du Programme mixte FAO/OMS sur les normes alimentaires tel qu’établi par l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et l’Organisation mondiale de la Santé (OMS) dans le but de protéger la santé des consommateurs et d’assurer des pratiques loyales dans le commerce alimentaire. Le Codex Alimentarius (en latin, loi ou code alimentaire) est le résultat du travail de la Commission: un recueil de normes alimentaires, lignes directrices, codes d’usages et autres recommandations internationalement adoptés. Le présent document définit le Plan stratégique 2008-2013 pour la Commission du Codex Alimentarius, qui énonce les objectifs stratégiques de la Commission (Partie 1) et comporte une liste des domaines de travail et des activités prévues, accompagnée d’un calendrier précis (Partie 2). La vision stratégique et les obj ectifs fixés à la Commission du Codex Alimentarius mettent en évidence la priorité élevée que les organisations mères – FAO et OMS – accordent à la sécurité sanitaire des aliments.
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Book (series)Manual / guideCodex Alimentarius: Animal food production
Second edition
2009Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This second edition includes all texts adopted by the Codex Alimentarius Commission up to 2009.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction.