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Codex Alimentarius Commission: Strategic Plan 2014-2019









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    Codex Alimentarius Commission: Strategic Plan 2008–2013 2007
    The Codex Alimentarius Commission is an intergovernmental body with over 170 members, within the framework of the Joint Food Standards Programme established by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), with the purpose of protecting the health of consumers and ensuring fair practices in the food trade. The Codex Alimentarius (Latin, meaning Food Law or Code) is the result of the Commission’s work: a collection o f internationally adopted food standards, guidelines, codes of practice and other recommendations. This document sets out the Strategic Plan 2008–2013 for the Codex Alimentarius Commission, stating strategic goals of the Commission (Part 1) and incorporating a list of programme areas and planned activities with a clearly defined timetable (Part 2). The strategic vision and goals for the Commission underpin the high priority attached to food safety by its parent organizations FAO and WHO.
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    Book (stand-alone)
    Codex Alimentarius: Food Hygiene (Basic texts) - Fourth edition 2009
    The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
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    Book (stand-alone)
    Codex Strategic Plan 2014-2019
    Implementation Report
    2021
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    In 2013 the Codex Alimentarius Commission (CAC) approved its most ambitious plan to date: the Codex Strategic Plan 2014-2019. Structured around four goals, the plan aimed to guide Codex work towards more effective communication and efficient practices that would promote robust, inclusive, transparent and collaborative food standards setting. This report examines the achievements of the Strategic Plan 2014-2019. It is divided into sections that focus on the plan’s four goals and provides a summary of successes achieved and identifies the challenges that arose.

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