Related items
Showing items related by metadata.
-
Book (stand-alone)Technical reportRevitalizing the Albanian dairy sector in the context of food, energy and financial crises 2025
Also available in:
No results found.This report provides an in-depth analysis of Albania’s dairy sector, a critical component of the country’s agricultural economy. Despite recent improvements in farm productivity, the sector faces significant challenges including fragmented landownership, declining cattle numbers, and mounting production costs. The impact of external crises such as the COVID-19 pandemic and disruptions in global food and energy systems has further stressed the industry, leading to reduced domestic milk output and increased reliance on imports. The study explores these issues through both qualitative and quantitative research, focusing on the dairy farm segment and examining the roles of farmers, processors, wholesalers, and retailers. While large farms are showing profitability gains, smaller farms are increasingly exiting the sector or shifting to alternative livestock. Demographic changes – such as emigration and an ageing farming population – exacerbate labour shortages, while policy support remains insufficient compared to regional peers. To address these concerns, the report proposes strategic interventions including empowering value chain leaders, encouraging farmer cooperatives, and implementing a holistic policy framework that promotes sustainability, supports young and potential farmers, and fosters innovation. Overall, the dairy sector in Albania stands at a pivotal moment, requiring coordinated efforts to build resilience, ensure competitiveness, and secure its long-term viability within the national economy. -
ProjectFactsheetImproving Productivity and Reducing Poverty of Small-Scale Milk and Dairy Producers in Rural Villages in Beheira and Minya - TCP/EGY/3805 2025
Also available in:
No results found.Small livestock farmers produce 89 percent of Egypt's milk but face significant challenges in animal feeding, health, processing, and marketing, which hinder productivity and product quality. Key issues include the need for adequate feed, quality veterinary services, and measures to prevent diseases such as Foot and Mouth Disease (FMD) and Lumpy Skin Disease (LSD). Improving milk and dairy product quality requires better integration of smallholders into the value chain, enhanced collection, processing, and marketing systems. Along with enforced governmental action, collaboration among non-governmental organizations (NGOs), cooperatives, local authorities, universities, research centres, and private companies is crucial. The proposed interventions aim to improve the performance of the dairy value chain and its products in the prominent governorates in dairy production in Upper and Lower Egypt.Capacity building for civil society organizations, farmer leaders, and small milk producers is essential. In Lower Egypt, particularly in Gharbia, improving cooperative associations' institutional capacity is vital for resource utilization and market negotiation. In Upper Egypt, poverty limits farmers' ability to meet basic cattle needs, necessitating skills development to increase their income. -
ProjectFactsheetCapacity Building and Policy Support to Livestock and Dairy Development in Bangladesh - UTF/BGD/079/BGD 2024
Also available in:
No results found.A World Bank-supported study (2016) in Bangladesh revealed that the livestock and fisheries subsectors were underexploited despite being vital drivers of agricultural growth. The Department of Livestock Services (DLS) received USD 500 million from the World Bank to implement the Livestock and Dairy Development Project, designed to target all main livestock value chains in the country. To assist the LDDP, the government requested technical assistance from FAO. The aim of the FAO project was to increase resilient and inclusive agroeconomic growth through strategies and best practices that diversify agricultural production and enhance productivity. Specifically, it would provide technical and methodological advice, coaching and mentoring to the LDDP staff responsible for the day-to-day implementation of the LDPP and the development of specific products and deliverables.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.