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Support to Dairy Value Chain for a More Competitive and Inclusive Sector - TCP/ALB/3803








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    Project
    Improving Productivity and Reducing Poverty of Small-Scale Milk and Dairy Producers in Rural Villages in Beheira and Minya - TCP/EGY/3805​ 2025
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    Small livestock farmers produce 89 percent of Egypt's milk but face significant challenges in animal feeding, health, processing, and marketing, which hinder productivity and product quality. Key issues include the need for adequate feed, quality veterinary services, and measures to prevent diseases such as Foot and Mouth Disease (FMD) and Lumpy Skin Disease (LSD). Improving milk and dairy product quality requires better integration of smallholders into the value chain, enhanced collection, processing, and marketing systems. Along with enforced governmental action, collaboration among non-governmental organizations (NGOs), cooperatives, local authorities, universities, research centres, and private companies is crucial. The proposed interventions aim to improve the performance of the dairy value chain and its products in the prominent governorates in dairy production in Upper and Lower Egypt.Capacity building for civil society organizations, farmer leaders, and small milk producers is essential. In Lower Egypt, particularly in Gharbia, improving cooperative associations' institutional capacity is vital for resource utilization and market negotiation. In Upper Egypt, poverty limits farmers' ability to meet basic cattle needs, necessitating skills development to increase their income.
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    Project
    Capacity Building and Policy Support to Livestock and Dairy Development in Bangladesh - UTF/BGD/079/BGD 2024
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    A World Bank-supported study (2016) in Bangladesh revealed that the livestock and fisheries subsectors were underexploited despite being vital drivers of agricultural growth. The Department of Livestock Services (DLS) received USD 500 million from the World Bank to implement the Livestock and Dairy Development Project, designed to target all main livestock value chains in the country. To assist the LDDP, the government requested technical assistance from FAO. The aim of the FAO project was to increase resilient and inclusive agroeconomic growth through strategies and best practices that diversify agricultural production and enhance productivity. Specifically, it would provide technical and methodological advice, coaching and mentoring to the LDDP staff responsible for the day-to-day implementation of the LDPP and the development of specific products and deliverables.
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    Book (stand-alone)
    Review of the livestock/meat and dairy value chains and the policies influencing them in West Africa 2017
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    The study provides an overview of West Africa’s livestock/meat and dairy value chains. It addresses the current status of the value chains, makes an inventory of the strengths and constraints of the value chains, as well as policies that could affect them. It also identifies gaps and prescribes solutions. A programme is proposed for investment in the value chains.

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