Thumbnail Image

Digital transformation of the food system

The First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12-13 February 2019













Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food systems transformation
    Antimicrobial resistance and food safety in Africa
    2021
    Also available in:
    No results found.

    This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience.
  • Thumbnail Image
    Meeting
    Leveraging urban and local food systems for sustainable food systems transformation - Concept Note
    Global Forum for Food and Agriculture 2023. FAO Expert Panel. Berlin, Germany, 20 January 2023
    2023
    Also available in:
    No results found.

    Concept Note and Agenda
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Science, innovation and digital transformation at the service of food safety 2018
    Scientific advances, technical innovations and application of digital technology have the potential to contribute to a wide-scale structural transformation of food systems. In food safety and process control, as in other areas, technical advances outpace the understanding of how to use these tools to their greatest advantage and how they should be regulated. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key issues - strategic direction of science and innovation in food systems.

Users also downloaded

Showing related downloaded files

No results found.