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Book (series)Making International Food Safety Rules Serve the Interests of the Poor Developing Country Livestock Producer 2005
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No results found.Three trends converged in the 1990s. First, consumers in the developed world became strikingly aware of the vulnerability of their food supplies and the international dimensions of food safety hazards. Second, the development of international economic law (especially concerning trade) accelerated. And finally, researchers became aware of a 'livestock revolution' that might help reduce poverty in the developing world. -
Book (series)Pro-Poor Livestock Policy Initiative: International Rules, Food Safety and the Poor Developing Country Livestock Producer 2005
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No results found.This is the 25th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low-income producers, livestock can serve as a store of wealth, provide drau ght power and organic fertilizer for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.
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