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Brochure, flyer, fact-sheetBrochureMethodology - Diagnostic tool for assessing the strengths and weaknesses of the national legal framework - Sustainable Wildlife Management (SWM) Programme
SWM methodology series. March 2021
2021Also available in:
This methodology was developed to contribute to the improvement of the Sustainable Wildlife Management (SWM) Programme's legal work. It helps conducting an analysis on the coherence and potential legal gaps of the national legal framework in the different sectors governing the meat and fish value chains, both farmed and wild, as well as in other sectors relating to wildlife, such as ecotourism. The SWM Programme is an initiative of the Organisation of African, Caribbean, and Pacific States (OACPS), which is funded by the European Union (EU) and co-financed by the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). It is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: · Food and Agriculture Organization of the United Nations (FAO) · Center for International Forestry Research (CIFOR) · French Agricultural Research Centre for International Development (CIRAD) · Wildlife Conservation Society (WCS) For further information: www.swm-programme.info -
BookletProgramme / project reportFarm data management, sharing and services for agriculture development – Massive Open Online Course (MOOC) , Project report
Project report
2020Also available in:
No results found.This project report on the MOOC on “farm data management, sharing and services for agriculture development” is intended to provide a practical view of the immediate results and lessons learnt of the course, from the design, development, delivery and the findings through an evaluation survey. Curriculum design methodology, user feedback and the lessons learnt can be used to develop similar projects and online training programmes. -
Book (series)Working paperImproving the legal framework for participatory forestry
Issues and options for Mongolia
2006Also available in:
No results found.This paper represents part of an area of work in support of enhancing access to land and forest resources in support of rural livelihoods in Mongolia. It is based on learning emerging from an ongoing FAOsupported project called: Support to the development of participatory forest management (TCP/MON/2903). This project has involved the development (through extensive community-level consultations in forest areas) of a detailed Concept Document for the design and implementation of participatory for estry. It has also resulted in in-depth review of the legal opportunities and obstacles currently faced by participatory forestry.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (stand-alone)Technical bookAlimentación escolar con productos locales - Marco de recursos
Documento técnico
2020Also available in:
El presente marco de recursos integral tiene por objeto aprovechar el potencial de la alimentación escolar para mitigar la pobreza rural mediante el apoyo al desarrollo de la alimentación escolar con productos locales (AEPL). El marco de recursos es un producto de conocimiento que armoniza los conocimientos y las herramientas existentes y se basa en la riqueza de los conocimientos especializados de los asociados. Fomenta las asociaciones para ayudar a los gobiernos a alcanzar sus objetivos y sienta las bases de una comunidad de práctica sobre AEPL para lograr un impacto a gran escala. El marco de recursos se ha elaborado para su uso por parte de los profesionales de los programas, los responsables de la formulación de políticas, los asociados en el desarrollo, los gobiernos, la sociedad civil, las organizaciones de la sociedad civil y de base comunitaria, y el sector privado. Se basa en las orientaciones normativas derivadas de una publicación de 2009 y aprovecha las lecciones aprendidas en los programas apoyados por el PMA y otro tipo de programas, así como los productos de conocimientos conexos. -
BookletCorporate general interestGuía de estilo editorial de la FAO: español 2022El propósito de tener una guía de estilo editorial es asegurar la claridad y coherencia en todas las publicaciones de la FAO. Esta versión actualizada de la Guía de estilo editorial de la FAO: español cubre diferentes aspectos sobre ortografía, puntuación, unidades de medida y referencias bibliográficas, entre otros.Todo el personal de la FAO, consultores y colaboradores externos que participen en la redacción, revisión, edición, traducción o corrección de textos y productos informativos de la Organización en español deberán consultar la presente Guía de estilo editorial de la FAO, además de seguir las orientaciones prácticas relativas a los procesos y las cuestiones de maquetación que figuran en las demás directrices sobre publicaciones de la Oficina de Comunicación (OCC).