Related items
Showing items related by metadata.
-
No Thumbnail AvailableBook (stand-alone)Basic texts on Food Hygiene - Third Edition
Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission
2003The basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the third edition of this compact booklet first published in 1997 and includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by governments, regulatory authorities, food industries and all food handlers, and consumers. -
No Thumbnail AvailableBook (stand-alone)General requirements (food hygiene). Codex Alimentarius (Supplement to Volume 1B) 1997These General Principles lay a firm foundation for ensuring food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and the guidelines on microbiological criteria. The document follows the food chain from primary production through to final consumption, highlighting the key hygiene controls at each stage. It recommends a HACCP-based approach wherever possible to enhance food safety as described in Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Annex).
-
Book (stand-alone)Codex Alimentarius: Animal Food Production, First Edition 2007Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Users also downloaded
Showing related downloaded files
No results found.