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Codex Alimentarius: Food Hygiene (Basic texts) - Fourth edition

Year of publication 2009

Pages 136 p.

Publisher FAO/WHO ;

Product type Book (stand-alone)

ISBN 978-92-5-105913-5

Series title Codex Alimentarius Commission Procedural Manual

Series number 0259-2916|1020-4091

Edition 1

Synopsis (short abstract) The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.

Language English

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