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Book (stand-alone)Technical book食品法典 ― 食品进出口检验与认证系统
第五版
2012官方的和官方认可的检验与认证体系作为一种得到广泛应用的食品管理体系，起着非常重要的作用。消费者对于食品供应的质量和安全性的信心部分地取决于他们对此类管理体系以及食品管理措施的有效性的认识。有相当数量的国际食品贸易依赖于检验与认证体系的应用。1991年，联合国粮农组织和世界卫生组织召开了关于食品标准、食品中化学物质残留和食品贸易的会议；此后，国际食品法典委员会开始为各国政府和其他利益相关方制订了有关食品进出口检验与认证体系的指导性文件。本法典第五版包含了截至2011年国际食品法典委员会所采用的各种法典文本。食品法典委员会是一个政府间机构，拥有180多个成员，处于联合国粮食及农业组织和世界卫生组织共同创建的粮农组织/世卫组织联合食品标准计划的框架之下。委员会工作的主要成果是《食品法典》，该法典汇集了国际上采用的食品标准、准则、规范以及其他建议，其宗旨是保障消费者的健康，并确保公平的食品贸易行为。 -
Book (series)Manual / guide食品法典 ― 动物性食品生产
第二版
2011本书出版有利于各国政府、监管部门、食品行业及零售商和消费者广泛使用和理解有关动物 性食品生产的法典指南和操作规范。本书（第二版）收集了截至2009年，所有被食品法典委员会采用的文本。食品法典委员会是一个政府间机构，拥有170多个成员，处于联合国粮食及农业组织和世界卫生组织共同创建的粮农组织/世卫组织联合食品标准计划的框架之下。委员会的主要成果是《食品法典》，该法典汇集了国际上采用的食品标准、准则、规范及其他建议，其宗旨是保障消费者的健康，并确保公平的食品贸易行为。 -
Book (stand-alone)Manual / guide食品法典：食品标识--完整文本 2001食品法典 （拉丁文指 食品法 或 食品法典 ）是将国际采用的食品标准汇编成集。食品标识是食品生产者及销售者与购买者及消费者之间的首要信息交流手段。现将所出版的 食品法典 各卷中有关食品标识的标准和准则结集并以这种小开本式再版。以供各国政府、主管部门、食品产业界和零售者及消费者更广泛地应用和了解。
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.