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Book (stand-alone)Corporate general interest为实现零饥饿而奋斗 2017本书为一本图片专辑，记录了自1945年以来粮农组织如何在全世界抗击饥饿中发挥主导作用。它强调了本组织进行不懈努力，帮助其成员国在一个不断变化，面临新的、日益紧迫的移民和气候变化挑战的世界中实现“零饥饿”。 粮农组织总干事的前言和粮农组织综合交流办公室主任的序言提供了粮农组织工作的背景情况以及零饥饿如何能够改善人们现实生活的实例。 此外，还有五个最近任命的粮农组织零饥饿特别亲善大使的简介。接下来的照片及其说明以及某些附带文字展示了粮农组织的工作及其历某些重要的历史时刻。读者可以通过整个图片的上下文来了解个别框架。
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Book (stand-alone)Technical study
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Book (stand-alone)Technical book调动农村农技推广潜力 2012本文陈述了联合国粮食及农业组织和全球农村咨询服务论坛关于农技推广今天站在何处以及今后将需要走向何处的立场。本文所述的研究结果的意图是在考虑农业科研促进发展的前途时，改进对推广的定位。本文写入了从倡议的一些利益相关者以及其他方面得到的反馈意见，也写入了一些案例的研究概况。陈述这些案例，是为了阐述如今多元化推广系统特点的经验与途径，也是为了提高人们对推广为可持续农村发展和减贫作出贡献的多种方式的认识。
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Book (stand-alone)High-profileDisaster risk reduction at farm level: Multiple benefits, no regrets
Results from cost-benefit analyses conducted in a multi-country study, 2016-2018
2019Also available in:
No results found.This report presents the findings of a multi-year FAO study undertaken on over 900 farms in ten different countries that measured, using field data, benefits gained through the use of innovative farming practices designed to boost the resilience of farmers in the face of natural disasters and other shocks. Its findings show that the use of good disaster risk reduction practices offer significant economic gains at the household level, and also that – because they are usually low-cost and easily implemented – they hold significant potential for reducing disaster risks at the national and regional scales as well. These results can guide farmers in making choices about how to manage risks, and have important implications for disaster risk policymaking as well. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.