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DocumentOther documentGender-specific approaches, rural institutions and technological innovations
Identifying demand- and supply-side constraints and opportunities in access, adoption and impact of agricultural technological innovations
2014Also available in:
No results found.This paper reviews and integrates findings from existing empirical studies and case studies received from 35 organizations in various countries to identify demand- and supply-side constraints and opportunities in access, adoption and impact of agricultural technological innovations. The most common technologies studied are improved seeds, fertilizers, farm mechanization, improved management practices, transporting technologies, and information and communication technologies. This review consiste ntly finds that women have much lower observed rates of adoption of a wide range of technologies than men; and these are mainly due to differentiated access to complementary inputs and services. There are limited studies that looked at upstream stages including priority-setting and innovation processes, in which women continue to be underrepresented. Over the years, the development community and local organizations have been actively working and finding solutions to improve tools and approaches to bring technological innovations closer to poor women and men farmers and making sure that they are involved from the research priority-setting and technology development. There are a number of supply- and demand-side opportunities and promising pilots, and are synthesized in this paper. -
DocumentOther documentSide event of the FAO Science and Innovation Forum – Earth Map an innovative approach to land monitoring for everyone
14/okt/22
2022Also available in:
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Brochure, flyer, fact-sheetBrochureFramework for integrated land use planning - An innovative approach 2020
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Population growth is driving increasing demand for food and other agricultural and forest products. Achieving food security with existing farming practices is likely to lead to more intense competition for natural resources, increasing greenhouse gas emissions, and further land degradation and deforestation. Furthermore, market-driven land use patterns are provoking unsustainable use of land resources and irreversible loss of biodiversity and fertile soils. All these trends pose a threat to agricultural production, food security, and the generation of ecosystem services. Land-use planning should thus make careful consideration of climate change resilience and ecosystem management. However, the implementation of land use plans involves a number of challenges that require resolution. Key measures include the adoption of actual sustainable land management (SLM) alternatives facilitated by an enabling environment with appropriate policies and legislation, ensuring a secure land tenure system, and mobilizing medium and long-term financial investments. Considering the above-mentioned challenges, this document developed by the Food and Agriculture Organization of the United Nations (FAO) provides an integrated land use planning (ILUP) approach to assist with inter-sectoral planning processes and implementation for the sustainable use of land resources. It provides guidance to assess several baseline aspects, including the suitability of agricultural production systems, and the examination of soil and land degradation and socio-economic factors affecting household decision-making on land-use and natural resources management in agricultural landscapes, and aims to assist with developing country-specific recommendations for the implementation of an agreed intersectoral plan.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: