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InfographicInfographicFAO Kids - I legumi contribuiscono alla sicurezza alimentare 2021Questo fumetto, che segna l'Anno internazionale dei legumi (IYP) 2016, insegna ai bambini che i legumi sono un potente alleato nel raggiungimento della sicurezza alimentare. Sono economicamente convenienti, possono essere coltivati in ambienti asciutti e hanno un basso impatto sullo spreco di cibo, poiché possono essere conservati per lunghi periodi senza rovinarsi. Il fumetto fa parte della serie “FAO Kids”. I bambini della FAO sono cinque supereroi con la missione di sradicare la fame e la malnutrizione, eliminare la povertà e garantire un uso sostenibile delle risorse naturali per rendere il mondo un posto migliore.
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Brochure, flyer, fact-sheetBrochureI Legumi Contribuiscono alla Sicurezza Alimentare
Infographic
2016La sicurezza alimentare si definisce come “una situazione in cui ogni individuo, in ogni momento, ha accesso fisico, economico e sociale a una quantità sufficiente di cibo sicuro e nutriente, che sia adeguato alle proprie esigenze nutrizionali e preferenze alimentari per condurre una vita sana e attiva.” -
Brochure, flyer, fact-sheetBrochureFAO Kids: Benefici dei legumi per la salute 2021Questo fumetto, pubblicato in occasione dell’Anno Internazionale dei Legumi 2016, evidenzia i benefici nutrizionali dei legumi. Presenta ai bambini i rischi della malnutrizione e il ruolo fondamentale dei legumi come parte di una dieta salutare. Il fumetto è parte della serie “FAO Kids”. I FAO Kids sono cinque supereroi con la missione di sradicare la fame e la malnutrizione, eliminare la povertà e assicurare un uso sostenibile delle risorse naturali per rendere il mondo un posto migliore.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.