Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetExposition des êtres humains ou des animaux au SARS-CoV-2 provenant d’animaux sauvages, d’élevage, de compagnie et aquatiques
Évaluation qualitative de l’exposition - Résumé
2021Le SRAS-CoV-2 est un nouveau virus à la source de l’épidémie massive actuelle de covid-19. Les pays ont demandé à la FAO de fournir des conseils sur la meilleure façon d’enquêter sur la ou les sources animales potentielles du virus. Ce résumé de la version initiale du document sur l’évaluation qualitative rapide des risques de propagation du SRAS-CoV-2 à l’interface entre l’animal et l’homme présente les principales lacunes dans les connaissances ainsi que ses recommandations clés. -
BookletSARS-CoV-2 in animals used for fur farming
GLEWS+ Risk assessment (20 January 2021)
2021SARS-CoV-2 was first identified in humans in December 2019 and has since affected almost 68 million people causing over 1.5 million deaths worldwide. Animal-to-human and animal-to-animal transmission has been documented within farmed minks in several countries. SARS-CoV-2 has been identified in a farmed mink population in a number of countries. Some of the affected farms reported also workers SARS-CoV-2 infection and it is hypothesized that the mink farms were infected through human-mink transmission proving SARS-CoV-2 capability of reverse zoonosis. This Tripartite Risk Assessment, as a joint effort under the GLEWS+ initiative, completed with the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the World Organisation for Animal Health (OIE), evaluates the risk of introduction and spread of SARS-CoV-2 within fur farming systems as well as whether farmed fur animals could play a significant role in the spread of SARS-CoV-2 to humans via spillover. Additionally, using a One Health approach, the Tripartite evaluated the risk of the escaped minks leading to the establishment of a viral reservoir in susceptible wildlife populations. This work provides guidance to Members on this newly emerging threat. -
Book (stand-alone)Manipulateurs d'aliments - Manuel de l'élève 2022Le but de ce manuel est de fournir aux personnes qui manipulent des aliments les informations dont elles ont besoin pour faciliter et appliquer de bonnes pratiques dans ce domaine. En outre, il vise à fournir des informations de base sur la sécurité sanitaire des aliments, que les pays d'Amérique latine et des Caraïbes peuvent adapter à leurs propres besoins.
-
Brochure, flyer, fact-sheetExposition des êtres humains ou des animaux au SARS-CoV-2 provenant d’animaux sauvages, d’élevage, de compagnie et aquatiques
Évaluation qualitative de l’exposition - Résumé
2021Le SRAS-CoV-2 est un nouveau virus à la source de l’épidémie massive actuelle de covid-19. Les pays ont demandé à la FAO de fournir des conseils sur la meilleure façon d’enquêter sur la ou les sources animales potentielles du virus. Ce résumé de la version initiale du document sur l’évaluation qualitative rapide des risques de propagation du SRAS-CoV-2 à l’interface entre l’animal et l’homme présente les principales lacunes dans les connaissances ainsi que ses recommandations clés. -
BookletSARS-CoV-2 in animals used for fur farming
GLEWS+ Risk assessment (20 January 2021)
2021SARS-CoV-2 was first identified in humans in December 2019 and has since affected almost 68 million people causing over 1.5 million deaths worldwide. Animal-to-human and animal-to-animal transmission has been documented within farmed minks in several countries. SARS-CoV-2 has been identified in a farmed mink population in a number of countries. Some of the affected farms reported also workers SARS-CoV-2 infection and it is hypothesized that the mink farms were infected through human-mink transmission proving SARS-CoV-2 capability of reverse zoonosis. This Tripartite Risk Assessment, as a joint effort under the GLEWS+ initiative, completed with the Food and Agriculture Organization (FAO), the World Health Organization (WHO), and the World Organisation for Animal Health (OIE), evaluates the risk of introduction and spread of SARS-CoV-2 within fur farming systems as well as whether farmed fur animals could play a significant role in the spread of SARS-CoV-2 to humans via spillover. Additionally, using a One Health approach, the Tripartite evaluated the risk of the escaped minks leading to the establishment of a viral reservoir in susceptible wildlife populations. This work provides guidance to Members on this newly emerging threat. -
Book (stand-alone)Manipulateurs d'aliments - Manuel de l'élève 2022Le but de ce manuel est de fournir aux personnes qui manipulent des aliments les informations dont elles ont besoin pour faciliter et appliquer de bonnes pratiques dans ce domaine. En outre, il vise à fournir des informations de base sur la sécurité sanitaire des aliments, que les pays d'Amérique latine et des Caraïbes peuvent adapter à leurs propres besoins.
Users also downloaded
Showing related downloaded files
No results found.