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Book (stand-alone)Technical bookClimate change and agriculture scenarios for Zambia "Socio economic scenarios
EPIC SCENARIOS WORKSHOP REPORT ZAMBIA, 14-16 October 2013
2013Also available in:
No results found.The report below contains the proceedings of the first workshop of a joint project by Zambia's Ministry of Agriculture and Livestock (MAL), The Food and Agriculture Organization of the United Nations (FAO) and The CGIAR programme on Climate Change, and Agriculture and Food Security (CCAFS) who are collaborating on developing and quantifying participatory scenario analysis under an EC funded project that will contribute to Zambia, having the tools, knowledge and capacities to adopt, advance, scal e up and roll out solutions towards Climate-Smart Agriculture (CSA). -
Book (stand-alone)Technical bookClimate change and agriculture scenarios for Malawi - Socio economic scenarios
SCENARIOS WORKSHOP REPORT MALAWI, 27-30 October 2013
2013Also available in:
No results found.This report contains the proceedings of the first workshop of an EC funded project designed to help Malawi obtain the tools, knowledge and capacities to adopt, advance, scale up and roll out solutions towards Climate-Smart Agriculture (CSA). The aim of the workshop was to produce qualitative scenarios of Malawi's socio-economic futures, which will help make the analysis and quantitative modelling around CSA more robust and comprehensive. The scenario building process and its stories will also be used to: - Surface and discuss complex questions and uncertainties around issues such as food security, agriculture, policy, climate change, and the impact of climate change in Malawi. - Develop a way forward by identifying options, risks, opportunities and must do's. The project is a collaborative effort by Malawi’s Ministry of Agriculture and Food Security (MOAFS), the Food and Agriculture Organization of the United Nations (FAO) and the CGIAR programme on Climate Change, and Agricultur e and Food Security (CCAFS). -
No Thumbnail AvailableDocumentOther documentForestry and environment 1990The growing concern for the environment has been paralleled by or even outdistanced by preoccupation with the future of the world's forest resources; commitment to the principles of the Tropical Forestry Action Plan by more than 70 developing countries is strong testimony. In this issue, Unasylva examines a number of aspects of the relationship between forestry and the environment. One of the most widely discussed environmental issues is the prospect of global climate change. K. Andrasko, a part icipant in a recent FAO Expert Consultation on forests and climate change, considers the current state of understanding about this complex interrelationship. A related article by B. Kyrklund explores the potential of industrial forestry to reduce atmospheric carbon dioxide.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.