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DocumentOther documentGénéraliser le Modèle Brésilien d' Alimenation Scolaire
Utiliser la Coopération Sud-Sud pour partager l’expérience brésilienne en matière d’alimentation scolaire en Amérique latine et dans les Caraïbes
2015Le Brésil a réalisé d’énormes progrès dans la lutte contre la malnutrition. En 1990, 14,8 pour cent de la population souffrait de la faim. Actuellement, ce chiffre atteint à peine 1,7 pour cent. Cette transformation remarquable est en grande partie attribuable au Programme national d’alimentation scolaire. En 2014, le programme fournissait à 43 millions d’élèves une ou deux portions de nourriture par jour, dans près de 250 000 écoles réparties sur l’ensemble du pays. Conformément au droit brésil ien, au moins 30 pour cent de la nourriture doit provenir d’exploitations agricoles familiales, permettant ainsi à plus de 120 000 familles rurales d’en tirer des bénéfices substantiels. -
Book (stand-alone)Manual / guideL' éducation nutritionnelle dans les écoles primaires - GUIDE DE PLANIFICATION POUR LE DEVELOPPEMENT DES PROGRAMMES SCOLAIRES 2007Une population en bonne santé, bien nourrie et éduquée est l'atout le plus précieux d'un pays pour son développement économique et social. L'accès à des aliments sains, riches nutritionnellement et en quantité suffisante, est indispensable pour atteindre cet objectif. Cependant, cet aspect lui seul ne suffit pas. Les gens ont aussi besoin de comprendre ce qu'est une alimentation saine et ils aussi doivent avoir les comptences et la motivation pour faire des choix pertinents et améliorer leurs pratiques alimentaires. C'est l'objectif de l'éducation nutritionnelle.
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DocumentOther documentNOTE D’INTRODUCTION SUR LES JARDINS SCOLAIRES 2004Il existe des jardins scolaires dans la plupart des pays en dveloppement, les expriences les plus concluantes tant gnralement dues des initiatives communautaires ou aux efforts d'enseignants particulirement motivs.Pour raliser pleinement le potentiel des jardins scolaires, il est important de pouvoir s'appuyer au plan national sur des programmes et des directives dtailles qui laissent une large place l'adaptation aux circonstances locales et la pleine participation des communauts locales.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.