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Book (series)Technical reportÉvaluation de la validité des critères d'inscription des espèces aquatiques commercialement exploitées sur les listes de la CITES. 2000Le prsent document examine les caractristiques d'organismes aquatiques exploits en rapport avec leur possibilit d'extinction. A cet effet, il passe en revue des cas particuliers d'espces maintenant teintes ou gravement menaces d'extinction, ainsi que de rgions o il y a eu une grave perte de biodiversit. Les cycles biologiques particuliers et les habitats des espces aquatiques et les caractristiques des pcheries qui les exploitent sont ensuite tudis. Des mthodes d'valuation des risques employes par diffrents groupes d'experts sont considres. Le contraste est fait entre les approches utilises pour l'valuation des risques pour les espces terrestres et pour les espces aquatiques. Le document donne aussi un aperu gnral des diffrents organismes s'occupant de l'amnagement des pcheries et des cosystmes ainsi que des instruments qu'ils utilisent afin de montrer dans quel contexte global les critres de la CITES devront tre appliqus. Enfin, il est procd une valuation dtaill e de l'applicabilit des critres d'inscription, dfinitions, lignes directrices, etc. de la CITES pour les espces marines exploites.
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Book (series)Technical reportReport of the second Technical Consultation on the Suitability of the CITES Criteria for Listing Commercially-exploited Aquatic Species / Rapport de la deuxième Consultation technique sur la pertinence des critères d’établissement de la liste des espèces aquatiques faisant l’objet d’une exploitation commerciale au titre de la CITES / Informe de la segunda Consulta Técnica sobre la Idoneidad de los Criterios de la CITES para la Lista de Especies Acuáticas Explotadas Comercialmente 2002
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No results found.The Second Technical Consultation on the Suitability of the CITES Criteria for Listing Commercially-exploited Aquatic Species was held in Windhoek, Namibia, from 22 to 25 October 2001. The Consultation reviewed a draft report prepared by the FAO Secretariat entitled "A Background Analysis and Framework for Evaluating the Status of Commercially-exploited Aquatic Species in a CITES Context" and went on to formulate a proposal on revisions of the CITES listing criteria and process for listin g. This proposal, for consideration by the COFI Sub-Committee on Fish Trade for formal submission to CITES, was written in the form of specific responses to CITES Notification to the Parties No. 2001/037 of 31 May 2001. The Consultation also emphasized the principle of using the best scientific information available in each proposal for listing. It agreed that the existing process within CITES for scientific evaluation of proposals for listing, transfer and de-listing should be strengthen ed and that there should be more explicit involvement in evaluation of proposals of fisheries agencies and regional fisheries management organizations, and a greater role for FAO.
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Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.