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COVID-19 and logging

Prevention and control checklist











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    Brochure, flyer, fact-sheet
    COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems
    Interim guidance
    2020
    The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control systems to continue conducting routine functions and activities in accordance with national regulations and international recommendations. In many countries, competent authority staff are largely working from home, teleworking being the normal practice, and all face-to-face meetings cancelled or rescheduled as teleconferences. It is challenging to maintain, without interruption, routine activities such as the inspection of food business operations, certifying exports, control of imported foods, monitoring and surveillance of the safety of the food supply chain, sampling and analysis of food, managing food incidents, providing advice on food safety and food regulations for the food industry, and communicating on food safety issues with the public. The guidance highlights temporary measures that can be introduced to contain widespread food safety risks and reduce serious disruption to national food safety programmes, aiming to ensure the effectiveness of a reduced food safety inspection programme during COVID-19 pandemic in mitigation the food safety risks.
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    Brochure, flyer, fact-sheet
    COVID-19 and Food Safety: Guidance for food businesses: Interim guidance 2020
    The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
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    Booklet
    Guidelines to mitigate the impact of the COVID-19 pandemic on livestock production and animal health 2020
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    The purpose of these guidelines is to describe the impact of COVID-19 on livestock production and animal disease prevention and control, and to provide practical recommendations for actors along value chains to reduce this impact and ensure continuity of the livestock supply chain and animal health. The target beneficiaries of these guidelines are livestock value chain actors including livestock farmers, slaughterhouse workers, animal product processors, traders, animal health professionals and paraprofessionals, policy makers and other relevant stakeholders.

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