Thumbnail Image

International Year of Millets 2023

Visual identity guidelines for graphic designers








FAO. 2022. International Year of Millets 2023 – Visual identity guidelines for graphic designers. Rome.


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    International Year of Millets 2023
    Communication handbook and toolkit
    2022
    The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM). The IYM 2023 is an opportunity to raise awareness of, and direct policy attention to the nutritional and health benefits of millets and their suitability for cultivation under adverse and changing climatic conditions. It is an occasion to promote the sustainable production of millets while also highlighting their potential to create sustainable market opportunities for producers and consumers. The IYM communication handbook and toolkit provides background about the IYM objectives, slogan, theme, facts, key messages, calls for action and visual identity, in addition to calling for the submission of human interest stories, providing a communications toolkit and highlighting ways to get engaged in IYM celebrations.
  • Thumbnail Image
    Document
    Opening Ceremony of International Year of Millets 2023. Programme
    Rome, Italy, 6 December 2022
    2022
    Also available in:
    No results found.

    Programme for the opening ceremony of the International Year of Millets (2023)
  • Thumbnail Image
    Book (stand-alone)
    International Year of Artisanal Fisheries and Aquaculture 2022
    Final report
    2023
    Also available in:
    No results found.

    Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.

Users also downloaded

Showing related downloaded files

No results found.