International Year of Millets 2023

FAO

International Year of Millets 2023

Communication handbook and toolkit

Year of publication 2022

Place of publication Rome, Italy ;

Pages 21 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM). The IYM 2023 is an opportunity to raise awareness of, and direct policy attention to the nutritional and health benefits of millets and their suitability for cultivation under adverse and changing climatic conditions. It is an occasion to promote the sustainable production of millets while also highlighting their potential to create sustainable market opportunities for producers and consumers. The IYM communication handbook and toolkit provides background about the IYM objectives, slogan, theme, facts, key messages, calls for action and visual identity, in addition to calling for the submission of human interest stories, providing a communications toolkit and highlighting ways to get engaged in IYM celebrations.

Last updated 15/12/2022

Language English

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The United Nations General Assembly designated 2023 as the International Year of Millets (IYM 2023), recognizing the diverse and resilient nature of millets that thrive in drylands with minimal inputs. Each species of millets offers distinct essential nutrients, making them an ideal solution to enhance food security, and nutrition, and transform food systems across nations.  IYM 2023 was crucial in raising awareness and directing policy attention towards millets' nutritional benefits and adaptability to adverse and changing climatic conditions. This report summarizes the objectives, activities, legacy and recommendations from IYM 2023. Its goal is to inspire key stakeholders to ensure that the year's conclusion marks the beginning of a new era dedicated to promoting sustainable production and consumption of millets.
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Opening Ceremony of International Year of Millets 2023. Programme
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Programme for the opening ceremony of the International Year of Millets (2023)
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International Year of Millets 2023. Background paper
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The United Nations General Assembly declared 2023 the International Year of Millets (IYM 2023). Millets’ diversity and ability to thrive on drylands with minimal inputs make them a valuable contribution to food security, healthy diets and nutrition in many countries. Each millet species provides different essential nutrients. They are an ideal solution for countries to improve food security and nutrition, and  contribute to transforming food systems.   IYM2023 provides an opportunity to raise awareness of and direct policy attention to millets' nutritional and health benefits and their suitability for cultivation under adverse and changing climatic conditions.  The sustainable production of millets provides opportunities for stable market linkages and decent jobs on- and off-farm-. Millets being small-grained cereals offer significant prospects for innovation in harvesting, processing and food technologies to create products attractive to consumers. This paper includes a synopsis of the current status of millets worldwide and was created to inspire policymakers, farmers, civil society, opinion leaders, research and development agents, and the general public to reconsider the role of millets in diversified and healthy diets.