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DocumentFactsheetProtección de las Poblaciones de Refugiados del Yemen Y de Sus Comunidades de Acogida en Djibouti - TCP DJI 3504 2018
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Desde que se intensificó la crisis en el Yemen en marzo de 2015, se ha observado un importante flujo de refugiados en la región de Obocken Djibouti. Esta nueva afluencia, que ejerce una enorme presión en la comunidad local y en el sistema de suministro de servicios existente (alimentación y seguridad alimentaria, educación, sanidad, agua, etc.), ha provocado una inflación de los precios de los productos alimentarios y una explotación excesiva de los recursos naturales, ya escasos y frágiles. El acceso al agua y su disponibilidad son también críticas. Por lo tanto, el objetivo del proyecto era garantizar los medios de vida de estas poblaciones de refugiados y de los hogares de acogida mediante la mejora de su seguridad alimentaria y nutricional. -
DocumentFactsheetAugmenter La Sécurité Alimentaire Dans Les Zones En Conflit Du Yémen 2018En raison des conflits en cours au Yémen, 70 pour cent des habitants du gouvernorat d’Al Dhaleont été classés dans la catégorie des phases de crise et d’urgence (analyse de classification intégrée de la phase, juin 2016), ce qui constitue un niveau élevé d’insécurité alimentaire. D’autre part, les faibles précipitations et les intrants agricoles coûteux ou insuffisants affectent la performance globale de la production agricole. La situation humanitaire dans le pays a également eu un effet dramatique sur les services vétérinaires dans le gouvernorat, ainsi que sur la surveillance des maladies animales et les campagnes de vaccination protégeant les élevages contre les épidémies. Il était donc crucial de renforcer l’accès et la disponibilité des aliments et de fournir une assistance en matière de santé animale aux populations touchées par le conflit dans le gouvernorat d’Al Dhale.
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ProjectFactsheetSécurisation des systèmes pastoraux à Djibouti - GCP/DJI/004/EC
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2021Also available in:
No results found.Principal moyen de subsistance pour 30 pour cent de la population djiboutienne, l’élevage représente 75 pour cent de PIB agricole. Depuis plusieurs années, des sécheresses récurrentes ont entraîné une diminution massive des ressources en eau et du couvert végétal sur de nombreuses zones de parcours. Les pertes en animaux d’élevage ont gravement affecté plus de 120 000 éleveurs, soit environ la moitié de la population rurale du pays, dans un contexte d’insécurité alimentaire avéré et même sévère pour 11 pour cent des ménages ruraux en 2014. Le projet visait à sécuriser les systèmes pastoraux pour renforcer la résilience des populations pastorales, notamment en facilitant l’accès à l’eau, aux services de santé animale et aux marchés, et en diversifiant les productions. Les capacités spécifiques des services étatiques et des communautés rurales devaient être consolidées.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.