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Book (stand-alone)Technical bookCulture of Fish in Rice Fields 2004Rice is presently grown in 113 countries. Rice farming also offers a suitable environment for the culture of fish and other aquatic organisms. This publication synthesizes the available information on the role that aquaculture can play in rice-based farming systems towards food security and poverty alleviation. The review describes the history behind integrating aquaculture with different rice ecosystems, the various production systems in operation such as concurrent, rotational and alternate, t he modifications needed to the fields in order to integrate fish with rice farming, and the agronomic and aquaculture management that is necessary. The benefits of integration to communities - economic and environmental - are also described with reviews of the experiences from various countries. The real impacts of rice-fish farming and its future potential in terms of improved income and nutrition are significant but generally underestimated and undervalued. Notable changes have taken place in pest management in rice farming, and in fish seed production and availability making this a particularly relevant moment for emphasizing the importance of rice-fish farming. There is considerable potential for rice-fish farming to expand further in many countries and to contribute substantially towards global food and nutritional security.
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Book (stand-alone)Technical bookKnowledge exchange on the promotion of efficient rice farming practices and value chains in Sub-Sahara Africa through South-South Cooperation
Summary Workshop Report, Elmina, Ghana, 7-11 August 2017
2018Also available in:
No results found.The Regional Knowledge Exchange on the promotion of efficient rice farming practices and value chains in sub-Saharan Africa took place from 7 to 11 August 2017 in Elmina, Ghana. The workshop brought together over 40 participants from ten countries and technical partner institutions involved in the implementation of the regional project “Partnership for Sustainable Rice Systems Development in Sub-Saharan Africa’’ (GCP/RAF/489/VEN). The key objectives of the workshop were primarily (1) to discuss priorities and plans for continued project implementation at country and at regional level, and (2) to facilitate the regional exchange of knowledge and experiences on sustainable rice production intensification and rice value chain. As a result of workshop discussion, a number of proposals were put forward for study tour exchanges to disseminate best practices on rice value chain development. These include exchange on seed systems, irrigation, post-harvest losses and mechanization. Study tours would be coordinated with regional and global research institutions such as Africa Rice and International Rice Research Institute (IRRI) in collaboration with FAO. It is envisaged that the knowledge exchange will provide a catalyst for the dissemination of best practices in Africa along the rice value chains through the practical adoption of innovative tools and approaches to boost productivity and enhance competitiveness of African rice farmers, processors and traders. -
DocumentOther documentStories from the field: Agricultural heritage in China. Rice-fish culture 2014
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No results found.The FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.