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Book (series)Technical studyFuel and financial savings for operators of small fishing vessels 1999Fishing continues to be the most energy-intensive food production method in the world today, and it depends almost completely upon oil fuel-based internal combustion engines. There are as yet no signs of any other energy source that could substitute the internal combustion engine in either the medium or short term. The industry continues to be exposed to global fuel prices and it cannot be assumed that these will remain stable indefinitely. Small-scale fisheries account for nearly half of the world's fish production and, although they are generally more labour-intensive than larger industrial fisheries, they are increasingly affected by energy costs. In developing countries, in spite of the energy conservation initiatives of the 1980s (subsequent to the dramatic rise in the cost of fossil fuels), mechanization continues to increase. Fuel costs have ever more influence not only on consumer prices but also on fishermen's and boat owners' net incomes. When levels of employment and cost -sharing systems are considered, it becomes even more important from a social perspective to improve and maintain energy efficiency within small-scale fisheries. This guide presents information on the key technical areas that affect energy efficiency, but only part of the information presented herein will be applicable to any particular fishing situation. The guide is not a result of new original fieldwork but draws on much of the research and experience of the past two decades, updated where possible to include new technical developments. The guide is divided into two major sections: the first relates to changes in operational techniques rather than changes in technology; the second presents information of relevance to vessel operators who are either considering the construction of a new vessel or overhauling and re-equipping an existing vessel.
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ProjectProgramme / project reportReducing The Fuel Costs Of Small Fishing Boats - BOBP/WP/27 1986
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No results found.The first part of this paper describes the principles of power requirements for small fishing boats and details ways of saving fuel which can be applied both with existing boats and new boats. It also illustrates by example how to estimate the savings from measures to conserve fuel. The second part of the paper describes fuel consumption trials carried out in Sri Lanka. During the trials the two most common Sri Lankan boats - the 18 footer and 28 footer — were used with different engines, propellers and hull conditions, and actual fuel consumption was recorded. The fuel consumption performance of two BOBP craft - SRL-14 and SAL-15 - was tested in comparison with that of the standard 28-footer of Sri Lanka; the fuel performance of another BOBP craft, SRL-17, was compared with that of Sri Lanka’s standard 18-footer. The results of the trials confirmed the validity of the principles and fuel-saving recommendations described in the first part. The trials were conducted in 1982 at the request of the Ministry of Fisheries, Sri Lanka. A report was submitted to the Ministry soon after the trials. -
Book (stand-alone)Technical bookChinese Fuel Saving Stoves: A Compendium
Regional Wood Energy Development Programme In Asia - GCP/RAS/154/NET
1993Also available in:
No results found.This compendium presents recent models of improved cookstoves used in China. A short introduction explains the importance of fuelwood and biomass energy for China. The background of fuelwood saving stoves and their use are discussed. About 20 different models of improved cookstoves are presented along with pictures and technical drawings. All cookstoves are discussed in terms of their efficiency, construction and use. In this section, the technical features are summarised in a table. A spec ial section deals with selected improved stoves for cooking and space heating. About 10 different stoves are explained, as in the former section, with technical drawings etc. The improved cookstove organisation and network are presented along with the national organisation chart. Stove research and development institutions as well as leading experts on improved stoves are listed. The provincial and municipal promotional organisations are described with contact points identified.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.