Thumbnail Image

Guidelines for Institutionalizing and ImplementingCommunity-based Forestry Management in sub-Saharan Africa

Year of publication 2012

Pages 67

Author Regional Office for Africa

Product type Book (stand-alone)

Category Guideline

Edition 1

Synopsis (short abstract) At its 16th and 17th sessions in 2008 and 2010 respectively, the African Forestry and Wildlife Commission deliberated on the issue of viable community involvement in forest and wildlife management and called upon its members and the international community to implement policies and actions to achieve this. This publication is yet again one of FAO's attempts at providing such support to the continent. It proposes key institutional, policy and legislative measures that need to be put in place for the sustainable engagement of local communities in forest management and development. Furthermore, the document emphasizes the need for collective vision, equitable benefit sharing and value development of - and market access for - products, in order to make community forestry attractive to both governments and target communities. This document is intended for use by policy-makers and forestry practitioners in sub-Saharan Africa.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
  • Thumbnail Image
    Project
    Factsheet
    Improving Food Security in Sub-Saharan Africa and Southeast Asia through the Implementation of Sustainable Soil Management Practices - GCP/GLO/730/GER 2023
    Also available in:
    No results found.
    More than two billion people worldwide suffer from hidden hunger due to diets that lack sufficient nutrients despite having the required quantity of food energy. Crops are the main source of minerals and vitamins for both humans and animals, however nutrient-poor staple crops from nutrient-poor soils can result in inadequate nutrient intake and unhealthy development. The Global Soil Partnership (GSP), through the Voluntary Guidelines for Sustainable Soil Management (VGSSM), published by FAO in 2017, aims to address these issues by promoting the role of soils in food security and nutrition and implementing sustainable soil management practices that avoid nutrient mining and soil degradation. In this context, the present project aimed to analysethe knowledge gaps and regulatory and institutional context related to soil fertility and sustainable soil management. Its objective was to promote the application of sustainable soil management (SSM) for nutrition-sensitive agriculture (NSA) in order to enhance the nutritional quality of locally produced food and reduce the impact of hidden hunger.
  • Thumbnail Image
    Document
    Other document
    The impact of social cash transfer programmes on community dynamics in sub-Saharan Africa 2015
    Also available in:
    Social cash transfer programmes are on the rise in sub-Saharan Africa, building on the momentum generated by the African Union’s 2008 Social Policy Framework Plan of Action. This plan motivated member countries to develop their own social policy frameworks and to give greater priority to social protection programmes.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2023
    Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
    2023
    Also available in:
    This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
  • Thumbnail Image
    Document
    Other document
    Sustainable management of the Fall Armyworm in Africa
    A framework for partnership
    2018
    Also available in:
    No results found.
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Tackling Climate Change through Livestock
    A global assessment of emissions and mitigation opportunities
    2013
    Also available in:
    As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.
Show more