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Brochure, flyer, fact-sheetBrochureநல்லது செய்யுங்கள் - உணவை சேமியுங்கள்! 2021
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போதுமான உணவை விட அதிகமாக உணவுத்தட்டில் பங்கிடுதல், வாங்கிய உணவுகளை பழுதடைய முன் உட்கொள்ளாமை, உணவகங்கள் மற்றும் பாடசாலை சிற்றுண்டிச்சாலைகளில் போதுமான உணவை விட அதிகமாக வழங்கப்படுதல் போன்றவற்றால் உணவு விரயமாக்கப்படுகிறது. இந்த பிரசுரம் வாடிக்கையாளர்களுக்கு குறிப்பாக சிறுவர்களுக்கு உணவு விரயத்தை குறைப்பது தொடர்பான முக்கிய தகவல்கள் மற்றும் குறிப்புக்களை வழங்குகிறது. -
Poster, bannerBrochureයහපත් දේ කරන්න: ආහාර සුරකින්න
ආහාර අපතේයාම අවම කිරීමට පහසු ඉඟි නමයක්.
2021ආහාර අපතේ යාමට ප්රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලාහිදී වැඩිපුර ආහාර ප්රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි. -
Brochure, flyer, fact-sheetBrochureDo Good - Save food! 2017
Also available in:
Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big.... This flyer conveys key messages and tips to consumers - and in particular children - to reduce food waste. -
Brochure, flyer, fact-sheetBrochureநல்லது செய்யுங்கள் - உணவை சேமியுங்கள்! 2021
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போதுமான உணவை விட அதிகமாக உணவுத்தட்டில் பங்கிடுதல், வாங்கிய உணவுகளை பழுதடைய முன் உட்கொள்ளாமை, உணவகங்கள் மற்றும் பாடசாலை சிற்றுண்டிச்சாலைகளில் போதுமான உணவை விட அதிகமாக வழங்கப்படுதல் போன்றவற்றால் உணவு விரயமாக்கப்படுகிறது. இந்த பிரசுரம் வாடிக்கையாளர்களுக்கு குறிப்பாக சிறுவர்களுக்கு உணவு விரயத்தை குறைப்பது தொடர்பான முக்கிய தகவல்கள் மற்றும் குறிப்புக்களை வழங்குகிறது. -
Poster, bannerBrochureයහපත් දේ කරන්න: ආහාර සුරකින්න
ආහාර අපතේයාම අවම කිරීමට පහසු ඉඟි නමයක්.
2021ආහාර අපතේ යාමට ප්රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලාහිදී වැඩිපුර ආහාර ප්රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි. -
Brochure, flyer, fact-sheetBrochureDo Good - Save food! 2017
Also available in:
Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big.... This flyer conveys key messages and tips to consumers - and in particular children - to reduce food waste. -
Brochure, flyer, fact-sheetBrochureநல்லது செய்யுங்கள் - உணவை சேமியுங்கள்! 2021
Also available in:
போதுமான உணவை விட அதிகமாக உணவுத்தட்டில் பங்கிடுதல், வாங்கிய உணவுகளை பழுதடைய முன் உட்கொள்ளாமை, உணவகங்கள் மற்றும் பாடசாலை சிற்றுண்டிச்சாலைகளில் போதுமான உணவை விட அதிகமாக வழங்கப்படுதல் போன்றவற்றால் உணவு விரயமாக்கப்படுகிறது. இந்த பிரசுரம் வாடிக்கையாளர்களுக்கு குறிப்பாக சிறுவர்களுக்கு உணவு விரயத்தை குறைப்பது தொடர்பான முக்கிய தகவல்கள் மற்றும் குறிப்புக்களை வழங்குகிறது. -
Poster, bannerBrochureයහපත් දේ කරන්න: ආහාර සුරකින්න
ආහාර අපතේයාම අවම කිරීමට පහසු ඉඟි නමයක්.
2021ආහාර අපතේ යාමට ප්රධාන හේතුවක් වන්නේ, අප වැඩිපුර ආහාර බෙදාගැනීම සහ ආහාර මිල දී ගෙන එය නරක්වීමට පෙර අනුභව නොකරන නිසා ය. තවත් කරුණක් වන්නේ, අවන්හල් සහ පාසල් ආපනශාලාහිදී වැඩිපුර ආහාර ප්රමාණයක් බෙදාදීම ය. මෙම පෝස්ටරයේ ප්රධාන පණිවිඩය නම් - පාරිභෝගිකයින් සහ (විශේෂයෙන් ළමයින්) ආහාර අපතේ යාම අවම කිරීමට උන්නදු කිරීමයි. -
Brochure, flyer, fact-sheetBrochureDo Good - Save food! 2017
Also available in:
Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big.... This flyer conveys key messages and tips to consumers - and in particular children - to reduce food waste.
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Brochure, flyer, fact-sheetBrochureChickpea supply chain in India
Food loss analysis: causes and solutions
2018Also available in:
No results found.In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. This brochure aims at disseminating the findings of the study to be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses along the chickpea value chain in India. -
DocumentOther documentSDG 12.3.1: Global Food Loss Index
Methodology for monitoring SDG target 12.3.
2018Also available in:
No results found. -
ProjectFactsheetInnovative Approaches to Reduce, Recycle and Reuse Food Waste - TCP/SRL/3703 2022
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No results found.Target 12 3 of SDG 12 (Responsible Consumption and Production) calls on all nations to halve per capita food waste at retail and consumer levels and reduce food loss along production and supply chains, including post harvest losses, by 2030 The SDG further encourages cities and businesses to move quickly to set reduction targets, measure progress, and take action to reduce food waste In this context, in Sri Lanka, an assessment of the Colombo City Region Food System carried out in 2017 as part of an initiative under FAO’s global Food for the Cities Programme identified issues related to food waste management as one of four priority areas to be addressed in 2017 A further analysis of consumer waste and surplus food generated by supply chain actors revealed that approximately 1 663 tonnes of solid waste were generated daily from within the Western Province, of which 700 tonnes was collected from the Colombo Municipal Council ( region Despite the high potential for reuse or recycle, the majority 62 percent) of business entities discards food waste Inadequate storage facilities and inefficient retailing processes within food service providers, and lack of awareness of the potential to reuse or recycle food waste are among the key reasons for the food waste generated.