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Book (series)Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003 2003The Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries, Rome, 24–28 February 2003. Drawing upon various sources including relevant guides of the International Organization for Standardization, the expert consultation developed draft international guidelines encompassing principles, minimum substantive requiremen ts, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether or not an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria. Minimum substantive requirements are specified for each of three areas: management systems, target stocks and ecosystem considerations. For management systems, more specific crit eria are also listed. The draft guidelines also address the three principal procedural and institutional matters that any ecolabelling scheme should encompass: (1) the setting of certification standards, (2) the accreditation of independent certifying bodies, and (3) the certification that a fishery and the product chain of custody are in conformity with the required standard and procedures.
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Book (series)Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May 2010. 2010In 2005 the Twenty-sixth Session of the Committee on Fisheries (COFI) adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fish eries in 2006. After considering the initial draft Guidelines produced by the 2006 Expert Consultation, COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines and it requested furt her clarification on definitions and scope of the inland capture fishery guidelines, especially in regards to enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that an Expert Consultation be convened to address these issues and the Twenty-eighth Session of COFI agreed that further work was needed. The Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries was convened in Rome, 25–27 May 2010. The Expert Consultation reviewed the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (Revision 1) adopted by the Twenty-eighth Session of COFI and published by FAO in 2009, the report of the Expert Consultation on the FAO Guidelines for Ecolabelling Capture Fisheries (2008), the report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Prod ucts from Inland Capture Fisheries (2006) and a background paper prepared by an FAO consultant that synthesized main points from the above documents. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries for consideration by the Twenty-ninth Session of COFI. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Many changes to the dra ft Guidelines primarily relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines.
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Book (series)Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May 2010. (Arabic version) 2010This is a Report on the deliberations of the Expert Consultation on the Ecolabelling of Fish and Fish Products from Inland Capture Fisheries held in Rome, Italy, between 25-27 May 2010. The Expert Consultation finalised draft guidelines for consideration by the Twenty-ninth Session of FAO Committee on Fisheries. The full text for the draft guidelines is found in Appendix F. In 2005 the Twenty-sixth Session of COFI adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Mar ine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries in 2006. COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines, it requested further clarification on definitions and scope of the inland capture fishery guidelines, especially regarding enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that a further Expert Consultation be convened to a ddress these issues and the Twenty-eight Session of COFI agreed that further work was needed. Thus the Expert Consultation was convened in Rome, 25–27 May, 2010. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Differences between the Marine and Inland Guidelines relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines.
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Book (series)Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003 2003The Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries, Rome, 24–28 February 2003. Drawing upon various sources including relevant guides of the International Organization for Standardization, the expert consultation developed draft international guidelines encompassing principles, minimum substantive requiremen ts, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether or not an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria. Minimum substantive requirements are specified for each of three areas: management systems, target stocks and ecosystem considerations. For management systems, more specific crit eria are also listed. The draft guidelines also address the three principal procedural and institutional matters that any ecolabelling scheme should encompass: (1) the setting of certification standards, (2) the accreditation of independent certifying bodies, and (3) the certification that a fishery and the product chain of custody are in conformity with the required standard and procedures.
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Book (series)Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May 2010. 2010In 2005 the Twenty-sixth Session of the Committee on Fisheries (COFI) adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fish eries in 2006. After considering the initial draft Guidelines produced by the 2006 Expert Consultation, COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines and it requested furt her clarification on definitions and scope of the inland capture fishery guidelines, especially in regards to enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that an Expert Consultation be convened to address these issues and the Twenty-eighth Session of COFI agreed that further work was needed. The Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries was convened in Rome, 25–27 May 2010. The Expert Consultation reviewed the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (Revision 1) adopted by the Twenty-eighth Session of COFI and published by FAO in 2009, the report of the Expert Consultation on the FAO Guidelines for Ecolabelling Capture Fisheries (2008), the report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Prod ucts from Inland Capture Fisheries (2006) and a background paper prepared by an FAO consultant that synthesized main points from the above documents. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries for consideration by the Twenty-ninth Session of COFI. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Many changes to the dra ft Guidelines primarily relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines.
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Book (series)Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May 2010. (Arabic version) 2010This is a Report on the deliberations of the Expert Consultation on the Ecolabelling of Fish and Fish Products from Inland Capture Fisheries held in Rome, Italy, between 25-27 May 2010. The Expert Consultation finalised draft guidelines for consideration by the Twenty-ninth Session of FAO Committee on Fisheries. The full text for the draft guidelines is found in Appendix F. In 2005 the Twenty-sixth Session of COFI adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Mar ine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries in 2006. COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines, it requested further clarification on definitions and scope of the inland capture fishery guidelines, especially regarding enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that a further Expert Consultation be convened to a ddress these issues and the Twenty-eight Session of COFI agreed that further work was needed. Thus the Expert Consultation was convened in Rome, 25–27 May, 2010. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Differences between the Marine and Inland Guidelines relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines.
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Book (series)Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 14-17 October 2003 2003The Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries, Rome, 24–28 February 2003. Drawing upon various sources including relevant guides of the International Organization for Standardization, the expert consultation developed draft international guidelines encompassing principles, minimum substantive requiremen ts, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether or not an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria. Minimum substantive requirements are specified for each of three areas: management systems, target stocks and ecosystem considerations. For management systems, more specific crit eria are also listed. The draft guidelines also address the three principal procedural and institutional matters that any ecolabelling scheme should encompass: (1) the setting of certification standards, (2) the accreditation of independent certifying bodies, and (3) the certification that a fishery and the product chain of custody are in conformity with the required standard and procedures.
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Book (series)Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May 2010. 2010In 2005 the Twenty-sixth Session of the Committee on Fisheries (COFI) adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fish eries in 2006. After considering the initial draft Guidelines produced by the 2006 Expert Consultation, COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines and it requested furt her clarification on definitions and scope of the inland capture fishery guidelines, especially in regards to enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that an Expert Consultation be convened to address these issues and the Twenty-eighth Session of COFI agreed that further work was needed. The Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries was convened in Rome, 25–27 May 2010. The Expert Consultation reviewed the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (Revision 1) adopted by the Twenty-eighth Session of COFI and published by FAO in 2009, the report of the Expert Consultation on the FAO Guidelines for Ecolabelling Capture Fisheries (2008), the report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Prod ucts from Inland Capture Fisheries (2006) and a background paper prepared by an FAO consultant that synthesized main points from the above documents. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries for consideration by the Twenty-ninth Session of COFI. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Many changes to the dra ft Guidelines primarily relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines.
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Book (series)Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. Rome, 25–27 May 2010. (Arabic version) 2010This is a Report on the deliberations of the Expert Consultation on the Ecolabelling of Fish and Fish Products from Inland Capture Fisheries held in Rome, Italy, between 25-27 May 2010. The Expert Consultation finalised draft guidelines for consideration by the Twenty-ninth Session of FAO Committee on Fisheries. The full text for the draft guidelines is found in Appendix F. In 2005 the Twenty-sixth Session of COFI adopted FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Mar ine Capture Fisheries, and at the same time recommended that FAO prepare international guidelines on the ecolabelling of fish and fishery products from inland fisheries. In response FAO convened an Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries in 2006. COFI, at its Twenty-seventh Session, recommended that FAO undertake further work in relation to the minimum substantive requirements and criteria for both marine and inland capture fisheries and in 2008 FAO convened an Expert Consultation to address these issues. The 2008 Expert Consultation proposed revisions to the marine guidelines and draft inland guidelines, it requested further clarification on definitions and scope of the inland capture fishery guidelines, especially regarding enhanced inland fisheries. The COFI Sub-Committee on Trade (COFI:FT) at its Eleventh Session recommended that a further Expert Consultation be convened to a ddress these issues and the Twenty-eight Session of COFI agreed that further work was needed. Thus the Expert Consultation was convened in Rome, 25–27 May, 2010. The Expert Consultation reviewed and refined draft Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. The draft Guidelines follow closely the structure, language and conceptual approach of the revised Marine Guidelines. Differences between the Marine and Inland Guidelines relate to the scope and minimum substantive requirements for ecolabelling inland capture fisheries, especially regarding enhanced fisheries. Aquaculture and enhanced fisheries that are solely dependent on material originating from aquaculture were excluded from the scope of the guidelines.
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