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Brochure, flyer, fact-sheetBrochure诊断黄叶病热带第4型 从田间到实验室
TR4全球网络 - 世界香蕉论坛倡议
2021热带种族 4 (TR4) 存在的早期检测和诊断，结合受感染香蕉植株的快速破坏和农场限制，是控制和遏制致病真菌的唯一方法。如何诊断 TR4 的过程——从田间到实验室概述了农民/种植者可以采取的一些行动来识别 TR4 的症状。其中包括： 时刻关注 TR4；通知国家植物保护组织 (NPPO) 等当局报告任何可疑的 TR4 体征和症状；等待有关部门进行专门检查；促进样本的收集，这些样本可以被包装、贴上标签，并通过安全的监管链发送到专业实验室；并确保实验室测试，仅此一项就可以真正确认 TR4 爆发。该文件还概述了受 TR4 样症状折磨的植物的其他可能诊断。有时，最初被怀疑是 TR4 的东西结果证明是一种不同的疾病或自然现象。在任何情况下，所有疑似病例都应被视为具有潜在危险。 -
BookletHigh-profile黄叶病热带第4型意识提升和能力建设: 关键信息和胜任力培训框架
TR4全球网络 - 世界香蕉论坛倡议
2022由世界香蕉论坛 (WBF) 的 TR4 工作组开发的指南 TR4 提高认识和能力发展：关键信息和培训能力框架旨在提供一个可在全球范围内用于制定提高认识、信息材料和培训课程的框架 关于热带镰刀菌第 4 种 (TR4) 的管理。 该框架将确保全球范围内的意识提高和培训向香蕉生产和贸易相关人员传达同样清晰和一致的信息，说明如何控制、管理和防止 TR4 的进一步传播。 能力为设计培训课程提供了基础； 他们指定了个人在完成培训时需要知道和能够做什么。 应对 TR4 所需的能力因目标群体而异。 例如，运输商所需的知识和技能与种植园经理所需的知识和技能不同。 -
Brochure, flyer, fact-sheetBrochureTR4 全球网络世界
世界香蕉论坛 倡议
2020TR4 全球網絡。世界香蕉論壇的一項倡議是 TR4 全球網絡 (TR4GN) 的企業宣傳冊。它展示了聯合國糧食及農業組織 (FAO) 作為全球努力打擊熱帶種族 (TR4) 蔓延的領導者的作用，這是一種在三大洲肆虐香蕉和車前草農場的真菌。 企業宣傳冊的受眾主要是政策制定者和決策者，但它也與專家、學術界、學生、媒體和公眾有關。 除了對影響香蕉和大蕉的疾病的歷史回顧外，這本小冊子還闡明了用於討論 TR4 的全球公認術語。也就是說，它區分：疾病（香蕉枯萎病）；真菌 (Fusarium oxysporum f. sp. cubense);和當前的真菌菌株（熱帶種族 4 或 TR4）。 手冊中列出的主要內容包括：目前尚無治愈 TR4 的方法； TR4可以通過鞋子、車輛、農具和設備傳播，也可以通過排水、地表徑流水和洪水傳播；對抗 TR4 最有效的方法是防止其擴散到清潔區域並在發現後立即遏制；香蕉和大蕉作物的多樣化以及支持可持續性的農業生態實踐也是幫助預防 TR4 的關鍵；國際合作和當地行動對於在受影響國家管理 TR4 至關重要。
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Book (stand-alone)Technical book小型渔船节能
手册
2016Also available in:
本手册旨在为渔船船主及船员、建造人员、船舶设计人员和渔业管理者提供 减少能耗的实用建议，也可作为从事水产养殖活动的小型渔船的节能指南。本手 册主要面向船长小于 16 米（50 英尺）、航速低于 10 节的小型渔船。这个范围涵 盖了全球大部分渔船。本手册为船舶设计人员和建造人员提供有利于减小阻力的船体形 状以及高效螺旋桨选择方面的信息。本手册前几章介绍了现有渔船可以采用的节油手段， 不需要投入大量改造成本。最有效的节油手段包括：降低渔船航行速度，防止船体和螺 旋桨堆积水下附着物，维护保养渔船发动机。同时还建议，改变捕捞方式也可以节能。 本手册后几章介绍了可通过将二冲程舷外挂机置换成柴油机、加装柴油机和加配船帆的方 式实现节油的信息。该部分讨论了如何根据吃水线长度和船体重量，经济地选配发动机 功率；指导如何根据航行速度、航行功率和螺旋桨转速来选择齿轮减速比和选用螺 旋桨；提供了有助于设计新型节油渔船和选用最优螺旋桨的相关数据。本手册所含信 息附有大量插图，便于读者理解要点。详细的背景资料载于附录。附录提供的空白 表格可用于计算预期燃料节约量、发动机运行成本、船身重量以及螺旋 桨直径和桨距. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.