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PresentationPresentationConcept Note & Agenda - Global Dialogue on 'Empowering Cities and Local Governments to improve food systems globally’
Food Systems Summit Dialogue
2021Also available in:
No results found.This Global Dialogue - co-convened by the Food Systems Summit Secretariat, the Food and Agriculture Organization of the United Nations (FAO), the Global Alliance for Improved Nutrition (GAIN) (on behalf of the Urban Food Systems Working Group), and the Global Taskforce of Local and Regional Governments - aims to promote significant actions and commitments towards sustainable urban food systems transformation through the exchange of perspectives of local governments representatives and various urban food systems stakeholders. -
Poster, bannerPoster / banner / roll-up / folderGlobal Dialogue on Empowering Cities and Local Governments to improve food systems globally
UN Food Systems Summit - Global Dialogue
2021 -
Brochure, flyer, fact-sheetBrochureEmpowering cities and local governments towards sustainable and inclusive urban and territorial food systems transformation
Side Event – CFS 50, 12 October 2022
2022Also available in:
No results found.Concept Note and Agenda for the CFS 50 Side Event - Empowering cities and local governments towards sustainable and inclusive urban and territorial food systems transformation
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
PresentationPresentationCountry Reporting of food and agriculture statistics to FAO
Virtual training on SDG indicator 2.4.1, "Proportion of Agricultural Area under Productive and Sustainable Agriculture” (6-9 June 2022)
2022Also available in:
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