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International Price Shocks and Technological Changes for Poverty Reduction in Burkina Faso. A General Equilibrium Approach









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    Inventory credit managed by COPSA-C in southwest Burkina Faso 2012
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    COPSA-C’s mission is to increase the agricultural revenues of its members, so as to improve their economic and food security status. Inventory credit is one of the flagship techniques promoted by COPSA-C to support rural communities in ensuring good management and the best possible returns on their agricultural production, in a region marked by the scattered and isolated location of its cultivable wetlands. Inventory credit, also known as warrantage, is a system of rural credit that enables a pr oducers’ organization and/or its members to obtain a loan against collateral in the form of non-perishable agricultural produce (millet, sorghum, rice, maize, sesame, gumbo, groundnuts etc.) that is likely to increase in value.
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    Country Investment Brief Burkina Faso - Mapping and assessing the potential for investments in agricultural water management 2012
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    The Agricultural Water Solutions Project aims to unlock the potential of smallholder farming by identifying, evaluating and recommending a variety of agricultural water management (AWM) solutions - including technologies as well as the necessary supporting policies, institutions, financing arrangements and associated business models. This is being achieved through a series of interlinked activities in the seven project sites in Africa (Burkina Faso, Ethiopia, Ghana, Tanzania and Zambia) and in I ndia (Madhya Pradesh and West Bengal).
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    Crisis de los precios internacionales y las buenas prácticas agrí­colas en Burkina Faso 2009
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    Los modelos de CGE nos permiten trabajar en un contexto macro coherente con precios flexibles, teniendo en cuenta el comportamiento de los agentes económicos.

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    Food security and nutrition: building a global narrative towards 2030
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    This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.
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    Turbot: Production Technology and Markets 2011
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    Turbot (Scophthalmus maximus) is a high-value fish that is much favoured in many market segments. Aquaculture of turbot started first in Scotland in the 1970s, but from the early 1980s the expansion in production volume and number of farms took place in Galicia, Spain. Still the main production takes place in Galicia with modest culture in France, Portugal, Denmark, Germany, Iceland, Ireland, Italy, Norway and Wales. This picture may change as a result of plans for substantial expansion of produ ction in Portugal. As a consequence, aquaculture’s share of the market will dominate compared with the contribution from the wild fishery. The purpose of this report is to analyse current developments and make a forecast of future trends in turbot production and markets. There are important developments in farming technology that may impact on future supply and cost of production. With this background, an analysis of the future sustainability of turbot farming from a technological and economic p oint of view is given.
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    FAO Corporate Environmental Responsibility Strategy 2020-2030 2021
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    FAO is confirming its engagement to measure, reduce and offset the greenhouse gas (GHG) emissions related to the Organization's operations, and is committed to reaching specific environmental objectives that are in line with the Strategy for Sustainability Management in the UN System 2020-2030 The main areas of focus for the FAO Corporate Environmental Responsibility Strategy 2020-2030 are:
    • reducing global emissions related to FAO operations by 45percent by 2030;
    • environmental mainstreaming in programmes and operations;
    • integrating environmental sustainability in procurement processes, project design and staff core competencies;
    • reconsidering travel policies to significantly reduce travel-related GHG emissions;
    • addressing energy use by increasing the use of renewables and avoiding the use of diesel generators, while at the same time reducing energy needs through behavioural changes and awareness campaigns;
    • improving waste management and water use by enhancing efforts to monitor, meter and report water usage and waste production while encouraging the implementation of efficiency measures and improving waste treatment.